Reduced-fat Gouda-type cheese enriched with vitamin D-3 effectively prevents vitamin D deficiency during winter months in postmenopausal women in Greece

摘要

Objective The primary aim of the present study was to examine the effectiveness of daily consumption of vitamin D-3-enriched, reduced-fat Gouda-type cheese on 25-hydroxyvitamin D (25(OH)D) concentration in postmenopausal women. Health-related quality of life (HRQL) indices were examined as secondary outcomes.