OPEuro.com improves shelf-life of fresh, leafy salads and cut herbs

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OPEuro.com improves shelf-life of fresh, leafy salads and cut herbs

机译：opeuro.com改善了新鲜，叶子沙拉和切割草药的保质期

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piana del sele—Italian specialist of organic and conventional fresh, leafy salads, with 300ha in greenhouses, further develops its processing line with the best modern technologies for control, selection and packaging.

机译：Piana del Sele-Italial Of Fearal Heaff，Foodsy Salads专家，拥有300HA的温室，进一步开发了其加工生产线，以最佳的控制，选择和包装。

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《Eurofruit》 |2019年第524期|共1页
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1. OPEuro.com improves shelf-life of fresh, leafy salads and cut herbs [J] . Eurofruit . 2019,第524期

机译：opeuro.com改善了新鲜，叶子沙拉和切割草药的保质期
2. Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets [J] . Luciano Pinotti, Michele Manoni, Francesca Fumagalli, Animals . 2020,第6期

机译：减少，重用，回收食物垃圾：鲜切片沙拉饲料中的第二个生命
3. Listeria innocua growth in fresh cut mixed leafy salads packaged in modified atmosphere. [J] . Scifo G. O., Randazzo C. L., Restuccia C., Food Control . 2009,第7期

机译：在改良气氛下包装的鲜切混合绿叶沙拉中无李斯特菌的生长。
4. SUSTAINABLE COATINGS FOR IMPROVING SHELF-LIFE OF FRESH-CUT 'BIG TOP' NECTARINE [C] . Lira-Vargas A.A, Corrales-García J.J.E., Valle-Guadarrama S., 5th IIR international conference on sustainability and cold chain . 2018

机译：可持续发展的涂层，可改善鲜切“大”油桃的保质期
5. Biopreservation of fresh-cut salads using bacteriocinogenic lactic acid bacteria isolated from commercial produce. [D] . Sharpe, Deana Victoria. 2009

机译：使用从商品中分离出的细菌致癌乳酸菌对鲜切沙拉进行生物保存。
6. Reduce Reuse Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets [O] . Luciano Pinotti, Michele Manoni, Francesca Fumagalli, 2020

机译：减少再利用回收食物垃圾：动物饮食中新鲜切叶的沙拉作物的第二生命
7. Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life [O] . Santos Joana, Herrero Miguel, Mendiola J. A., 2015

机译：鲜切香草：货架期的营养品质稳定
8. A Microbiological Survey of Three Fresh Green Salads - Can Guidelines be Recommended for these Foods. [R] . Fowler, J. L., Foster, J. F. 1975

机译：三种新鲜绿色沙拉的微生物调查 - 可以为这些食品推荐指南。

OPEuro.com improves shelf-life of fresh, leafy salads and cut herbs

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