机译:来自白果冻蘑菇的化学化合物和抗氧化剂活性,Irgella fuciformis(Tremellomycetes)
Shanghai Acad Agr Sci Inst Edible Fungi 1018 Jinqi Rd Shanghai 201403 Peoples R China;
Shanghai Acad Agr Sci Inst Edible Fungi 1018 Jinqi Rd Shanghai 201403 Peoples R China;
Shanghai Acad Agr Sci Inst Edible Fungi 1018 Jinqi Rd Shanghai 201403 Peoples R China;
Shanghai Acad Agr Sci Inst Edible Fungi 1018 Jinqi Rd Shanghai 201403 Peoples R China;
East China Univ Sci &
Technol Coll Pharm Shanghai Peoples R China;
Shanghai Acad Agr Sci Inst Edible Fungi 1018 Jinqi Rd Shanghai 201403 Peoples R China;
Shanghai Acad Agr Sci Inst Edible Fungi 1018 Jinqi Rd Shanghai 201403 Peoples R China;
Tremella fuciformis; volatile oil; antioxidant; gas chromatography-mass spectrometry; medicinal mushrooms;
机译:来自白果冻蘑菇的化学化合物和抗氧化剂活性,Irgella fuciformis(Tremellomycetes)
机译:白果冻蘑菇多糖的提取优化,成分分析和抗氧化评价(Tremellomycetes)
机译:银耳蘑菇油的GC / MS分析
机译:银耳银kai碱溶性多糖的分离及其体外抗氧化活性
机译:贮藏条件下大豆和藻油中挥发性化合物的定量变化及抗氧化剂对藻油氧化稳定性的影响。
机译:富含多糖的白J蘑菇银耳的一种改进的总RNA提取方法
机译:Gruella Fuciformis(白果冻蘑菇)的GC / MS分析