机译:甘薯(IPOMOEA Batatas L.)超声微波协同提取超声微波协同萃取
Fujian Agr &
Forestry Univ Coll Food Sci Fuzhou Fujian Peoples R China;
Fujian Agr &
Forestry Univ Coll Food Sci Fuzhou Fujian Peoples R China;
Fujian Agr &
Forestry Univ Coll Food Sci Fuzhou Fujian Peoples R China;
Fujian Agr &
Forestry Univ China Ireland Int Cooperat Ctr Food Mat Sci &
Str Fuzhou Fujian Peoples R China;
Fujian Agr &
Forestry Univ Coll Food Sci Fuzhou Fujian Peoples R China;
Ultrasound-microwave; Sweet potato; Prebiotic oligosaccharide; Extraction; Response surface methodology;
机译:甘薯(IPOMOEA Batatas L.)超声微波协同提取超声微波协同萃取
机译:用黄甜薯(Ipomoea Batatas L.)强化发酵脱脂牛奶,益生元和抗氧化活性
机译:巴西东北部培养的甘薯(IPOMOEA Batatas L.)根源的面粉的潜在益生菌性质
机译:越南林东省紫红色薯(Ipomoea Batatas(L.)林)中花青素提取的响应表面建模及优化条件
机译:改进了从紫甘薯(Ipomoea batata)中提取酰化花色苷的方法,以增强猪粪便消化过程中的抗炎活性及其代谢产物的产生
机译:在甘薯(Ipomoea batatas)中begomoviruses与甘薯褪绿特技病毒(Crinivirus属)的协同相互作用L.)
机译:甘薯(Ipomoea Batatas L.)超声微波协同提取超声微波协同萃取益生元寡糖