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Effects of high hydrostatic pressure on lipase from Rhizopus chinensis: I. Conformational changes

机译:高静水压压力对Rhizopus Chinensis脂肪酶的影响:I。构象变化

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Conformational changes of Rhizopus chinensis lipase (RCL) induced by high hydrostatic pressure processing, were evaluated by molecular dynamic (MD) simulations and experimental methods. In most lipases a lid covers the substrate binding site keeping the lipase active when the lid is open, whereas the lipase is inactive when the lid is close. Results of this research showed that lid was closed when high pressures in the range 400-600 MPa were applied, whereas it was open at pressures around 200 MPa, at which the lipase exhibited a high activity. Simulations and Circular dichroism (CD) tests confirmed that the lid length kept constant at all pressures. At pressures around 200 MPa, hydrogen bonds between the amino acids Ser145 and His257 was preserved whereas at pressures around 600 MPa, hydrogen bonds between the amino acids His257 and Asp204 was significantly weakened Docking studies suggested that the highest and lowest binding affinity between the enzyme active site and the substrate occurred when pressures of 200 and 600 MPa, were applied, respectively.
机译:通过分子动态(MD)模拟和实验方法评价高静压压力处理诱导的Rhizopus Chinensis脂肪酶(RCl)的构象变化。在大多数脂肪酶中,盖子覆盖基板结合位点,当盖子打开时保持脂肪酶活性,而当盖子接近时,脂肪酶是无效的。该研究的结果表明,当施加400-600MPa范围内的高压时,盖子被关闭,而在200MPa的压力下开放,脂肪酶表现出高活性。模拟和圆形二色(CD)测试证实,盖子长度在所有压力下保持恒定。在大约200MPa的压力下,氨基酸Ser145和His257之间的氢键被保存,而在600mPa约为600MPa的压力下,氨基酸His257和Asp204之间的氢键显着削弱了对接研究表明酶活性的最高和最低的结合亲和力当分别施加200和600MPa的压力时,施用位点和基材。

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