机译:废母猪帕帕德的优化和质量评价掺入加工和黑革兰面粉
Department of Livestock Product Technology College of Veterinary Science Guru Angad Dev Veterinary and Animal SciencesUniversity Ludhiana-141004 Punjab India;
Department of Livestock Product Technology College of Veterinary Science Guru Angad Dev Veterinary and Animal SciencesUniversity Ludhiana-141004 Punjab India;
Department of Livestock Product Technology College of Veterinary Science Guru Angad Dev Veterinary and Animal SciencesUniversity Ludhiana-141004 Punjab India;
Department of Livestock Product Technology College of Veterinary Science Guru Angad Dev Veterinary and Animal SciencesUniversity Ludhiana-141004 Punjab India;
Corn flour; Black gram flour; Proximate composition; Sensory quality; Storage;
机译:废母猪帕帕德的优化和质量评价掺入加工和黑革兰面粉
机译:用孟加拉克和玉米粉糊打面对废鸡蛋肉饼理化和感官品质的影响。
机译:重组燕麦粉与废鸡块的质量特性评估
机译:花粉母鸡脱水货架稳定面的发育研究
机译:中国湿面条:配方的优化,面条质量的评估;以及化学成分对面条粉(响应面)功能特性的影响。
机译:鸡废花粉和不同补充剂对脱水鸡肉圈的开发和质量评估
机译:重组的质量和可接受性母鸡肉块从废母鸡乳液和地面花费母羊击球手