首页> 外文期刊>In Vitro Cellular and Development Biology. Plant: Journal of the Tissue Culture Association >Study of the effects of spray drying in whey-starch on the probiotic capacity of Lactobacillus rhamnosus 64 in the gut of mice
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Study of the effects of spray drying in whey-starch on the probiotic capacity of Lactobacillus rhamnosus 64 in the gut of mice

机译:喷雾干燥在乳清淀粉对小鼠肠道乳菌乳菌菌毒性容量的影响

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摘要

AimsTo evaluate the effects of spray drying of Lactobacillus rhamnosus 64 on its capacity to modulate the gut immune response and on the attenuation of TNBS-induced colitis in mice.
机译:Aimsto评估LactobaCillus 64的喷雾干燥对调节肠道免疫应答的能力和小鼠TNBS诱导结肠炎衰减的影响。

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