首页> 外文期刊>Annual Report of the Bean Improvement Cooperative >PHYSIOLOGICAL EFFECTS OF HEAT STRESS ON LIMA BEAN (Phaseolus lunatus) AND DEVELOPMENT OF HEAT TOLERANCE SCREENING TECHNIQUES
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PHYSIOLOGICAL EFFECTS OF HEAT STRESS ON LIMA BEAN (Phaseolus lunatus) AND DEVELOPMENT OF HEAT TOLERANCE SCREENING TECHNIQUES

机译:热应激对利马豆(Phaveolus Lunatus)的生理作用及耐热耐受筛分技术的发展

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摘要

Heat stress reduces yields of May and early June-planted lima beans {Phaseolus lunatus) on the Delmarva Peninsula. High temperatures during flowering reduce or delay pod set and can result in later harvest, lower yield and split sets. We are working to develop heat tolerant baby and Fordhook type lima bean cultivars that are adapted to the Mid-Atlantic Region. Both field and greenhouse screening methods have been used to test inbred lines for heat stress response, but greenhouse screening has been particularly useful in determining the physiological effects of heat stress.
机译:热应力在Delmarva半岛上减少5月和6月初的6月早期的Lunatus {phoseolus lunatus)。 在开花减少或延迟荚中的高温设定,可导致后续收获,降低产量和分体集。 我们正在努力开发耐热性婴儿和Fordhook型利马豆品种,适应大西洋地区。 该局部和温室筛查方法均已用于测试热应激响应的自交系,但温室筛查对于确定热应激的生理效应特别有用。

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