PROCESS OF PRODUCING LIMA BEAN (PHASEOLUS LUNATUS) POLVORON

摘要

A process of producing lima bean polvoron comprising the procedures: measuring, washing, boiling, drying, grinding and pulverizing dried lima beans to produce the flour. In the production of polvoron, 1/2 cup lima bean flour and 1 and 1/2 all- purpose flour were toasted together until golden brown. Other ingredients are added into the toasted flour, 1 and 1/2 cup skim milk powder, 2 cups confectioner's sugar, and 1 cup melted butter, mixing all the ingredients together. Mould the mixture with desired polvoron molders, passing firmly to make it compact. Chill the molded polvoron for 30 minutes, then wrap with cellophane or polvoron paper.