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Adolescent women as a key target population for community nutrition education programs in Indonesia

机译:青少年妇女作为印度尼西亚社区营养教育计划的主要目标人口

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Background and Objectives: Adolescence is a critical life-stage that sets the foundation for health in adulthood. Adolescent women are a unique population and should be targeted as such for nutrition promotion activities. Using Indonesia as a case study, this qualitative study aimed to identify existing nutrition promotion programs aimed at adolescent girls, how best to target this population and effective recommendations to inform nutrition education program design for this important group. Methods and Study Design: Semi-structured interviews and questionnaires were conducted with ten key informants working in public health in Indonesia. Interview transcripts were analysed and coded to identify key themes. Results: No existing nutrition education programs targeting adolescent women in Indonesia were identified. Several strategies apply to nutrition programs for adolescent girls: 1) nutrition promotion messages that are relevant to the lifestyles and interests of adolescent women; 2) technology-based interventions show promise, however, they need to be appropriately targeted to sub-groups; 3) school remains an important setting; and 4) early marriage is an important issue affecting nutritional status and engagement of adolescent girls. The informants recommended that: 1) more research is needed about the underlying motivations for behaviour change among adolescent women and ways to effectively implement the identified engagement strategies; 2) adolescent girls should be included in program design to improve its suitability and uptake; and 3) government budget and policy support is crucial to success. Conclusions: Adolescent women are an important population group and more research is required to identify the optimal forms of engagement to improve nutrition programs for them.
机译:背景和目标:青春期是一项关键的生命阶段,为成年期奠定了健康基础。青少年女性是一个独特的人口,应该是营养促进活动的目标。使用印度尼西亚作为一个案例研究,这种定性研究旨在识别针对青少年女孩的现有营养促进计划,如何最好地针对这一人口和有效的建议,以便为这一重要组织提供营养教育计划设计。方法和研究设计:半结构性访谈和问卷由在印度尼西亚公共卫生工作的十名重点纪要人进行。分析采访成绩单并编码以确定关键主题。结果:确定了针对印度尼西亚青少年妇女的现有营养教育课程。若干策略适用于青少年女孩的营养计划:1)与青少年女性的生活方式和利益相关的营养促进信息; 2)基于技术的干预措施显示了承诺,但是,他们需要适当地瞄准子群; 3)学校仍然是一个重要的环境; 4)早婚是影响营养状况和青少年女孩参与的重要问题。信息人员建议:1)需要更多的研究对青少年妇女的行为变化的潜在动机以及有效实施已确定的参与策略的方式; 2)青少年女孩应包括在方案设计中以提高其适用性和摄取; 3)政府预算和政策支持对于成功至关重要。结论:青春期女性是一个重要人群组,需要更多的研究来确定最佳的参与,以改善他们的营养计划。

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