首页> 外文期刊>Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology >Production of Bio-Ethanol by Integrating Microwave-Assisted Dilute Sulfuric Acid Pretreated Sugarcane Bagasse Slurry with Molasses
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Production of Bio-Ethanol by Integrating Microwave-Assisted Dilute Sulfuric Acid Pretreated Sugarcane Bagasse Slurry with Molasses

机译:通过将微波辅助稀硫酸预处理甘蔗囊浆用糖蜜生产生物乙醇

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Sugarcane bagasse (SCB) and molasses, known as carbohydrate-rich biomass derived from sugar production, can serve as feedstock for bio-ethanol production. To establish a simple process, the production of bio-ethanol through integration of whole pretreated slurry (WPS) of SCB with molasses was investigated. The results showed that microwave-assisted dilute sulfuric acid pretreatment reduced the formation of toxic compounds compared to a pretreatment process involving "conventional heating". Pretreatment at 180 C-o with 10% w v(-1) solid loading and 0.5% w v(-1) H2SO4 was sufficient to achieve efficient enzymatic saccharification of WPS. By conducting separate hydrolysis and fermentation (SHF), an ethanol yield of 90.12% was obtained from the mixture of WPS and molasses, but the ethanol concentration of 33.48 g L-1 was relatively low. By adopting fed-batch SHF, the ethanol concentration reached 41.49 g L-1. Assuming that the molasses were converted to ethanol at an efficiency of 87.21% (i.e., ethanol was obtained from fermentation of molasses alone), the ethanol yield from WPS when a mixture of WPS and molasses was fermented was 78.30%, which was higher than that of enzymatic saccharification of WPS (73.53%). These findings suggest that the production of bio-ethanol via integration of WPS with molasses is a superior method.
机译:甘蔗蛋白Bagasse(SCB)和糖蜜,称为富含糖生产的富含碳水化合物的生物量,可用作生物乙醇生产的原料。为了建立一个简单的方法,研究了通过整合全整体预处理浆料(WPS)的SCB与糖蜜的加入生物乙醇的生产。结果表明,与涉及“常规加热”的预处理方法相比,微波辅助稀硫酸预处理降低了毒性化合物的形成。在180c-o的预处理,10%w V(-1)固体载荷和0.5%wv(-1)H 2 SO 4足以实现WPS的有效酶糖化。通过进行单独的水解和发酵(SHF),从WPS和糖蜜的混合物中获得90.12%的乙醇产率,但乙醇浓度为33.48g L-1相对较低。通过采用补料分批SHF,乙醇浓度达到41.49g L-1。假设糖蜜以87.21%的效率转化为乙醇(即,从单独的糖蜜发酵中获得乙醇),当发酵的WPS和糖蜜的混合物时,从WPS的乙醇产率为78.30%,其高于此WPS的酶促糖化(73.53%)。这些发现表明,通过与糖蜜的Wps集成的生物乙醇是一种优异的方法。

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