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Positive Emotion Infusions: Can Savoring Increase Help‐Seeking Intentions among People with Depression?

机译:积极的情绪输注:可以品尝增加抑郁症的人们在寻求帮助下的意图吗?

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Background The current research effort used two experimental studies to assess whether a savoring‐based, positive emotion infusion ( PEI ) could increase help‐seeking intentions among individuals with elevated depressive symptomatology and whether this relationship would be mediated by positive emotion, arousal, and perceptions of personal control. Methods In Study 1, participants with elevated depressive symptomatology, recruited from Amazon's Mechanical Turk ( N = 135), were randomly assigned to complete a 6‐minute savoring or control writing task followed by a help‐seeking intentions scale. Study 2 participants ( N = 136) were randomly assigned to the same tasks, but a scale assessing positive emotion, arousal, and personal control was added. Results Study 1 indicated a direct effect; those who savored reported greater help‐seeking intentions compared to control participants. Study 2 revealed an indirect effect of savoring on help‐seeking intentions through greater positive emotion but not through greater arousal or perceptions of personal control. Conclusion Together, these results offer additional support for continued research on PEI s, and specifically, savoring‐based PEI s. Although the experimental manipulations may be limited in regard to their ecological validity, for those seeking to create interventions, these studies offer a novel and efficacious approach for motivating individuals with elevated depressive symptomatology to seek help.
机译:背景技术目前的研究努力使用了两种实验研究来评估是否基于品尝的品味,阳性情绪输注(PEI)可以增加抑郁症状,并且这种关系是否会被积极情绪,唤醒和感知介导的个体中寻求帮助的意图个人控制。研究中的方法1,从亚马逊的机械土耳其人(n = 135)招募了抑郁症状症状学的参与者,随机分配给完成6分钟的品味或控制写作任务,然后是寻求帮助的意图规模。研究2参与者(N = 136)被随机分配给相同的任务,但增加了评估积极情绪,唤醒和个人控制的规模。结果研究1表示直接效果;与控制参与者相比,那些品味的人报告了更多的帮助寻求意图。研究2揭示了通过更大的积极情绪来寻求帮助寻求意图的间接效应,但不是通过更大的唤醒或对个人控制的看法。结论,这些结果为持续研究PEI S以及基于品味的PEI S提供了额外的支持。虽然实验操纵可能受到限制,但对于那些寻求创造干预措施的人来说,这些研究提供了一种新颖而有效的方法,可用于激发抑郁症状学症状学习的个体以寻求帮助。

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