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Time orientation and eating behavior: Unhealthy eaters consider immediate consequences, while healthy eaters focus on future health

机译:时间取向和饮食行为:不健康的食客考虑立即后果,而健康的食物则专注于未来的健康

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Time orientation could play an important role in eating behavior. The current study investigated whether eating behavior is associated with the Consideration of Future Consequences scale (CFC). Specifically, it was examined whether unhealthy eaters consider the future less and are more concerned with immediate gratification. A related measure of time orientation is delay discounting, a process by which a reinforcer becomes less valuable when considered later in time. Recent research argues that the relation between time orientation and health behaviors is measured best at a behavior-specific level. In the current study, we explored the relationships between CFC and discount rate - both general and food-specific - and their influence on healthy eating. Participants with ages 18 to 60 (N= 152; final sample N= 146) filled in an online questionnaire consisting of the CFC, a food-specific version of the CFC (CFC-food), the Monetary Choice Questionnaire (MCQ) and an adapted MCQversion with snack food as a reinforcer. Self-reported healthy eating was positively related to the future subscale (r =.48, p <.001) and negatively to the immediate subscale of the CFC-food (r= -.43, p <.001). The general CFC and discount rate (MCQ and MCQ-snack) were not related to healthy eating (all p >.05). In order to predict behavior, measurements of time orientation should thus be tailored to the behavior of interest. Based on current results, shifting one's concern from the immediate consequences of eating to a more future-oriented perspective may present an interesting target for future interventions aimed at promoting healthy eating and reducing overweight. (C) 2015 Elsevier Ltd. All rights reserved.
机译:时间取向可能在饮食行为中发挥重要作用。目前的研究调查了饮食行为是否与未来后果(CFC)的考虑有关。具体来说,它被检查了是否有不健康的食客是否考虑到未来的未来,并且更关注立即满足。相关时间取向的措施是延迟折扣,加强件在稍后考虑的过程中减少有价值的过程。最近的研究认为,时间取向和健康行为之间的关系是最适合特定于特定行为的级别。在目前的研究中,我们探讨了氟氯化碳和贴现率之间的关系 - 既有一般和食品特定的 - 及其对健康饮食的影响。 18至60岁(N = 152;最终样本N = 146)的参与者填写在线问卷,该调查问卷由CFC,CFC(CFC-食品),货币选择问卷(MCQ)和一个用零食食品改编McQVersion作为加强队员。自我报告的健康饮食与未来的子次数(r = .48,p <.001)呈正相关,并对CFC-食物的立即亚次次数负面(r = -.43,p <.001)。一般氟氯化碳和贴现率(MCQ和MCQ-SNACK)与健康饮食无关(所有P> .05)。为了预测行为,因此应对感兴趣的行为量身定制时间取向的测量。根据当前的结果,将一个人的担忧转移到饮食到更具未来的视角的立即后果可能会对未来的干预措施呈现一个有趣的目标,旨在促进健康饮食和减少超重。 (c)2015 Elsevier Ltd.保留所有权利。

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