Regulation of the protein and gene expressions of ethylene biosynthesis enzymes under different temperature during peach fruit ripening

著录项

• 来源
  《Acta Physiologiae Plantarum》 |2018年第3期|共9页
• 作者

  Xiaoqin Wu; Mingliang Yu; Chen Huan; Ruijuan Ma; Zhifang Yu;

  展开▼
• 作者单位

  College of Food Science and Engineering Nanjing Agricultural University;

  Institute of Horticulture Jiangsu Academy of Agricultural Sciences;

  College of Food Science and Engineering Nanjing Agricultural University;

  Institute of Horticulture Jiangsu Academy of Agricultural Sciences;

  College of Food Science and Engineering Nanjing Agricultural University;

  展开▼
• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 植物学;
• 关键词

  Peach fruit; Ripening; Ethylene production; ACC synthase; ACC oxidase; SAM synthetase;

  机译：桃果;成熟;乙烯生产;ACC合酶;ACC氧化酶;SAM合成酶;