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Preparation and application of magnetic molecularly imprinted polymers for the selective extraction of coumarins from food and plant samples

机译:磁性分子印迹聚合物的制备与应用,用于食品和植物样品香豆素的选择性提取

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摘要

In this study, magnetic molecularly imprinted polymers (MMIPs) were synthesized and characterized. Coumarin and 7-hydroxycoumarin were tested as templates for the preparation of MMIPs using the surface molecular imprinting technique on a magnetite (Fe3O4 nanoparticles) surface. Morphology, adsorption capacity, adsorption kinetics, and selectivity of the prepared MMIPs were investigated. From the abovementioned studies, it was found out that MMIP-7-hydroxycoumarin was capable to bind 80 mu g of 7-hydroxycoumarin per g of polymer, showed relatively fast adsorption kinetics (30 min) and good selectivity towards target analogues. MIP-coumarin exhibited worse sorption, selectivity, and morphological properties. MMIP-7-hydroxycoumarin was applied for the selective extraction of coumarins from complex samples (food and plant). Coumarins were determined by HPLC with diode array detection. Precision, accuracy, and linear working range were determined under optimal experimental conditions. The developed methodology provided a limit of detection and quantification of 1.04 mu g g(-1) and 3.44 mu g g(-1) for coumarin and 1.76 mg g(-1) and 5.92 mg g(-1) for 7-hydroxycoumarin and 7-methoxycoumarin, respectively. The intra-day and inter-day repeatability of the method, in terms of the relative standard deviation, was less than 6.0% and 9.1%, respectively. The recovery values ranged from 71.4 to 90.3%.
机译:在该研究中,合成磁性分子印迹聚合物(MMIPS)并表征。通过在磁铁矿(Fe3O4纳米颗粒)表面上的表面分子压印技术进行测试,以制备MMIPS的模板进行测试。研究了制备MMIPS的形态,吸附能力,吸附动力学和选择性。从上述研究中,发现MMIP-7-羟基苏格林能够结合每G聚合物的80μmg7-羟基呋喃素,显示出相对快速的吸附动力学(30分钟)和对靶样类似物的良好选择性。 MIP-COUMARIN表现出更糟的吸附,选择性和形态学性质。 MMIP-7-羟基苏马林用于选择性提取来自复杂样品(食品和植物)的香豆素。通过HPLC利用二极管阵列检测测定香豆素。在最佳实验条件下确定精度,精度和线性工作范围。开发的方法提供了7-04μg(-1)和3.44μg(-1)的检测和定量的限制,用于7-羟基苏格林和7的1.76mg g(-1)和5.92mg g(-1) -Methoxycoumarin分别。该方法的日期和日间可重复性分别在相对标准偏差方面分别小于6.0%和9.1%。恢复值范围为71.4至90.3%。

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  • 来源
    《Analytical methods》 |2017年第14期|共9页
  • 作者单位

    Slovak Univ Technol Bratislava Inst Analyt Chem Fac Chem &

    Food Technol Radlinskeho 9 Bratislava 81237 Slovakia;

    Slovak Univ Technol Bratislava Inst Analyt Chem Fac Chem &

    Food Technol Radlinskeho 9 Bratislava 81237 Slovakia;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 分析化学;
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