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首页> 外文期刊>Animal Production Science >Comparative effects of ‘solid’-fat sources as a substitute for yellow grease on digestion of diets for feedlot cattle
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Comparative effects of ‘solid’-fat sources as a substitute for yellow grease on digestion of diets for feedlot cattle

机译:'固体脂肪来源的比较效果作为黄色油脂消化饲料牛饮食的替代品

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Five cannulated Holstein steers fed a steam-iiaked corn-based growing diet containing 40% of alfalfa hay were used in a 5 x 5 Latin square design to examine the effect of ‘solid’ supplemental fats as a substitute for yellow grease (YG) on the extentand site of digestion. Treatments were (% of diet DM) as follows: (1) no supplemental fat; (2) 5% YG; (3) 5.88% calcium soaps (ML); (4) 5% flaked palmitic acid (RPIO); and (5) 5% hydrogenated palm fatty acid distillate (HPFAD). Supplemental fats replaced the com in the control diet. Supplemental fat decreased (F <0.01) ruminal and total-tract digestion of organic matter and tended to decrease (F = 0.06) ruminal digestion of neutral detergent fibre, with no effects on ruminal digestion of feed N, microbial N efficiency, or total-tract digestion of N and neutral detergent fibre. With the exception of RPIO, fat supplementation decreased (F < 0.03) postruminal digestion of C18:0. Compared with the original C16:0: C18:0 ratio of solid fats, the C16:0: C18:0 ratio of fatty acids (FAs) entering the small intestine markedly decreased for all solid-fat treatments. Ruminal biohydrogenation of YG and ML were 73% and 49% respectively. On the basis of FA intake, postruminal FA digestion of YG, ML, RPIO and HPFADwas 0.97, 0.94, 0.92 and 0.80 of expected respectively. This experiment confirmed that postruminal digestion of total FAs of conventional supplemental yellow grease is a predictable function of total FA intake per unit of bodyweight. However, in the casesources of the solids fats, this relationship (FA intake and postruminal digestion of FAs) was less consistent. This may be due to their physical and chemical nature (saturated FA: unsaturated FA ratio). On the basis of the nutrient digestion and postruminal FA digestibility observed in the present experiment, solid supplemental fats do not afford appreciable advantages over conventional YG when supplemented in growing diets (forage level -400 g/kg diet DM) for feedlot steers.
机译:五个插管荷斯坦阉牛喂养蒸汽 - IIAKED玉米生长饮食含有40%的苜蓿干草,用于5×5拉丁方形设计,以检查“固体”补充脂肪作为黄色油脂(YG)的替代品的效果消化的范围。治疗(饮食DM的百分比)如下:(1)没有补充脂肪; (2)5%YG; (3)5.88%的钙肥皂(ml); (4)5%的棕榈酸(RPIO); (5)5%氢化棕榈脂肪酸馏出物(HPFAD)。补充脂肪在控制饮食中取代了COM。补充脂肪减少(F <0.01)瘤胃和总经理消化有机质,倾向于降低(f = 0.06)中性洗涤剂纤维的瘤胃消化,对饲料n,微生物n效率或总体的瘤胃消化没有影响N和中性洗涤剂纤维的道路消化。除RPIO外,脂肪补充剂减少(F <0.03)PoStruminal消化C18:0。与原始C16:0:0:0:0:0:0:0:0:0:0:0:0:0:0:0:0:0:C18:0进入小肠的脂肪酸(Fas)的比例显着降低了所有固体脂肪处理。 yg和ml的瘤胃生物氢化分别为73%和49%。基于FA摄入量,POStruminal FA消解YG,ML,RPIO和HPFADWAs 0.97,0.94,0.92和0.80%。该实验证实,常规补充黄色润滑脂总FAS的PoStruminal消化是每单位体重单位的GAS Intake的可预测功能。然而,在固体脂肪的情况下,这种关系(FA摄入量和FAS的Postruminal消化)不太一致。这可能是由于它们的物理和化学性质(饱和Fa:不饱和的FA比率)。在本实验中观察到的营养消化和病态的营养消化和Postruminal FA消化率的基础上,当补充饮食(饲料水平-400g / kg饮食DM)时,固体补充脂肪不起常规YG的明显优点。

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