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Exploring nutrient management options to increase nitrogen and phosphorus use efficiencies in food production of China

机译:探索营养管理方案,以提高中国食品生产中的氮和磷用效率

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摘要

Low nitrogen (NUE) and phosphorus (PUE) use efficiencies in food production in China result in large losses of nitrogen (N) and phosphorus (P) to the environment. The Chinese government formulated policies to increase the NUEs and PUEs. Recent policies aim for zero growth in synthetic fertilizer use after 2020 while ensuring food security. In this study we analyzed how current and improved nutrient management in China can affect future nutrient use efficiencies and nutrient losses from food production. The NUEs and PUEs of food production were quantified using the NUFER (NUtrient flows in Food chains, Environment and Resources use) model for 31 provinces and China in 2013, 2020 and 2050. Results show that national NUE (20%) and PUE (24%) in 2013 are low but vary largely among provinces (12-33% for NUE, 10-53% for PUE). The N and P losses to the air (14 Tg year(-1) of N) and waters (12 Tg year(-1) of N, 2 Tg year(-1) of P) are consequently high in 2013. Three scenarios were analyzed for 2020 and 2050 to explore future trends in NUEs and PUEs, assuming Business As Usual (BAU) trends, Zero Fertilizer (ZF) growth from 2020, and Improved Nutrient Management (INM). In the BAU scenario, the NUEs and PUEs roughly remain at their low 2013 levels, while nutrient inputs to agriculture are increasing. The losses to the air therefore increase by 37% for N and to waters by 40% for N and 48% for P between 2013 and 2050. In the ZF scenario, the NUEs and PUEs are a few percent higher than in BAU. The associated N and P losses to waters are 8-16% lower than in BAU because of increased recycling of manure to cropland, but still higher than in 2013. Improved nutrient management, as assumed in our INM scenario, may increase NUEs and PUEs to 33% and 59% in 2050. Meanwhile, N and P losses to waters in 2050 are 47% and 83% lower than in 2013, and losses of N to the air 20% lower. We conclude that the policy aimed at zero growth in fertilizer use is a good start, but not very effective in reducing nutrient pollution in China. To substantially reduce N and P losses to the environment it is needed to improve nutrient management by not only reducing fertilization without yield losses, but also by improved manure management and animal production with lower nutrient excretion. (C) 2017 Elsevier Ltd. All rights reserved.
机译:低氮(NUE)和磷(扁平)在中国生产的使用效率导致氮气(n)和磷(p)对环境的大量损失。中国政府制定了增加金月和普华的政策。最近的政策旨在在2020年后使用合成肥料的零增长,同时确保粮食安全。在这项研究中,我们分析了中国当前和改善的营养管理如何影响未来营养利用效率和食品生产的营养损失。 2013年,2020年和2050年,使用核心(食品链中的营养流量,环境和资源使用中的营养流量,环境和资源使用)模型量化了粮食生产的纽约州和PU。结果表明,国家纽埃(20%)和九(24 %)在2013年的省份很低,但省份的省份(12-33%,九)为10-53%)。 2013年,N和P损失到空气(14 Tg(-1)的N)和水(-1)的N,2 TG年(-1)的损失,因此很高。三种情况分析了2020年和2050年,探讨了纽伦和普洱的未来趋势,假设业务与2020年的常规(BAU)趋势,零肥(ZF)增长,改善营养管理(INM)。在BAU情景中,NUES和PU大致留在2013年的低位,而农业的营养投入正在增加。因此,在2013年至2050年间,N和水的损失增加了37%,对水有40%,对P的4%和48%增加了48%。在ZF场景中,NUES和PU比BAU高于百分之几。对水的相关性N和P损失比BAU低8-16%,因为粪便回收粪便,但仍然高于2013年。在我们的INM情景中假设的营养管理改善可能会增加9UES和PU 2050年33%和59%。同时,2050年的水域损失为47%和83%,低于2013年,并降低了20%的损失。我们得出结论,旨在施肥零增长的政策是一种良好的开端,但在降低中国的营养污染方面并不是很有效。为了基本上减少N和P损失对环境所需的是,不仅通过没有产量损失的施肥而改善养分管理,还需要改善粪便管理和营养排泄的粪便管理和动物生产。 (c)2017 Elsevier Ltd.保留所有权利。

著录项

  • 来源
    《Agricultural Systems》 |2018年第2018期|共15页
  • 作者单位

    Chinese Acad Sci Inst Genet &

    Dev Biol Ctr Agr Resources Res Key Lab Agr Water Resources 286 Huaizhong Rd Shijiazhuang 050021 Hebei Peoples R China;

    Chinese Acad Sci Inst Genet &

    Dev Biol Ctr Agr Resources Res Key Lab Agr Water Resources 286 Huaizhong Rd Shijiazhuang 050021 Hebei Peoples R China;

    Wageningen Univ Water Syst &

    Global Change Grp Droevendaalsesteeg 3 NL-6708 PB Wageningen Netherlands;

    Wageningen Univ Environm Syst Anal Grp Droevendaalsesteeg 4 NL-6708 PB Wageningen Netherlands;

    Wageningen Univ Water Syst &

    Global Change Grp Droevendaalsesteeg 3 NL-6708 PB Wageningen Netherlands;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 农业科学;
  • 关键词

    Food production; Nutrient management; Fertilizer policy; N and P use efficiency; N and P losses;

    机译:食品生产;营养管理;肥料政策;N和P使用效率;N和P损失;

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