Sweet potato vines in diets for growing rabbits on performance, carcass characteristics and meat quality

Klinger Ana Carolina Kohlrausch; Picolli da Silva Leila; Toledo Geni Salete Pinto; Falcone Diuly Bortoluzzi; Goulart Fernanda Rodrigues

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Sweet potato vines in diets for growing rabbits on performance, carcass characteristics and meat quality

机译：红薯藤蔓在饮食中，兔子的性能，胴体特征和肉质

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来源
《Animal Science Journal》 |2018年第11期|共5页
作者
Klinger Ana Carolina Kohlrausch; Picolli da Silva Leila; Toledo Geni Salete Pinto; Falcone Diuly Bortoluzzi; Goulart Fernanda Rodrigues;
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作者单位

Departamento de ZootecniaUniversidade Federal de Santa MariaSanta Maria Rio Grande do Sul Brasil;

Departamento de ZootecniaUniversidade Federal de Santa MariaSanta Maria Rio Grande do Sul Brasil;

Departamento de ZootecniaUniversidade Federal de Santa MariaSanta Maria Rio Grande do Sul Brasil;

Departamento de ZootecniaUniversidade Federal de Santa MariaSanta Maria Rio Grande do Sul Brasil;

Departamento de ZootecniaUniversidade Federal de Santa MariaSanta Maria Rio Grande do Sul Brasil;

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原文格式 PDF
正文语种 eng
中图分类畜牧、动物医学、狩猎、蚕、蜂;
关键词
animal nutrition; by‐products; rabbit farming;

机译：动物营养;副产品;兔子种植;

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专利

1. Sweet potato vines in diets for growing rabbits on performance, carcass characteristics and meat quality [J] . Klinger Ana Carolina Kohlrausch, Picolli da Silva Leila, Toledo Geni Salete Pinto, Animal Science Journal . 2018,第11期

机译：红薯藤蔓在饮食中，兔子的性能，胴体特征和肉质
2. Effects of feeding sweet potato (Ipomoea batatas) vines as a supplement on feed intake, growth performance, digestibility and carcass characteristics of Sidama goats fed a basal diet of natural grass hay [J] . Megersa Tadesse, Urge Mengistu, Nurfeta Ajebu Tropical Animal Health and Production . 2013,第2期

机译：饲喂甘薯（Ipomoea batatas）藤作为补充对饲喂天然草干草基础饲料的Sidama山羊的采食量，生长性能，消化率和car体特性的影响
3. Effects of diets with increasing levels of Spirulina platensis on the carcass characteristics, meat quality and fatty acid composition of growing rabbits [J] . Peiretti P. G., Meineri G. . Livestock Science . 2011,第1a3期

机译：日粮螺旋藻含量增加对成年兔the体特性，肉品质和脂肪酸组成的影响
4. Effect of season (summer vs. fall) and diet nutrient density on performance and carcass characteristics of growing-finishing swine [C] . R. O. Myer, R. A. Bucklin International Livestock Environment Symposium . 2001

机译：季节（夏季与秋季）和饮食养分密度对生长精加工猪的性能和胴体特性的影响
5. Effects of modified tall oil on growing-finishing pig growth performance, carcass characteristics, and meat quality attributes and on body composition and blood and tissue levels of cholesterol, phospholipids, and alpha-tocopherol in adult ovariectomized rats. [D] . O'Quinn, Patrick Robert. 1999

机译：改性妥尔油对成年卵巢切除的成年猪生长性能，car体特性和肉品质属性以及对人体成分，血液和组织中胆固醇，磷脂和α-生育酚水平的影响。
6. Inclusion levels of sweet potato root meal in the diet of broilers I. Effect on performance organ weights and carcass quality [O] . R. C. Beckford, J. R. Bartlett -1

机译：肉鸡日粮中甘薯根粉的含量I.对生产性能器官重量和car体品质的影响
7. Effects of diets with increasing levels of Spirulina platensis on the carcass characteristics, meat quality and fatty acid composition of growing rabbits [O] . P.G. Peiretti, G. Meineri 2011

机译：饮食对螺旋藻水平的影响对胴体特征，肉质和脂肪酸组成的生长兔子

Sweet potato vines in diets for growing rabbits on performance, carcass characteristics and meat quality

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