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The Mismatch of Nutrition and Lifestyle Beliefs and Actions Among Physicians: A Wake-Up Call

机译:医生营养和生活方式信仰和行动的不匹配:一个叫醒

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Background . There is a notable lack of education on nutrition and physical activity guidelines in medical schools and postgraduate training. The purpose of this study is to assess the nutrition and exercise knowledge and personal health behaviors of physicians in the Department of Medicine at a large academic center. Methods . We conducted a survey study in the Department of Medicine at the University of Florida in 2018. The survey instrument included questions on demographics, medical comorbidities, baseline perception of health and fitness, and knowledge of nutrition concepts. The Duke Activity Status Index assessed activity/functional capacity and the validated 14-point Mediterranean Diet Survey evaluated dietary preferences. Data were analyzed using descriptive statistics and the χ~(2)test was used to perform comparisons between groups. Statistical significance was determined at P < .05. Results . Out of 331 eligible physicians, 303 (92%) participated in the study. While all respondents agreed that eating well is important for health, less than a fourth followed facets of a plant-based Mediterranean diet. Only 25% correctly identified the American Heart Association recommended number of fruit and vegetable servings per day and fewer still (20%) were aware of the recommended daily added sugar limit for adults. Forty-six percent knew the American Heart Association physical activity recommendations and 52% reported more than 3 hours of personal weekly exercise. Reported fruit and vegetable consumption correlated with perceived level of importance of nutrition as well as nutrition knowledge. Forty percent of physicians (102/253) who considered nutrition at least somewhat important reported a minimum of 2 vegetable and 3 fruit servings per day, compared with 7% (3/44) of those who considered nutrition less important (“neutral,” “not important,” or “important, but I don’t have the time to focus on it right now”; P < .0001). Conclusions . This study highlights the need for significant improvement in education of physicians about nutrition and physical activity and need for physicians to focus on good personal health behaviors, which may potentially improve with better education.
机译:背景 。医学院和研究生培训中有一个值得注意的营养和身体活动指南的教育。本研究的目的是评估大型学术中心医学部的医生的营养和运动知识和个人健康行为。方法 。我们在2018年在佛罗里达大学医学院进行了调查研究。调查仪器包括关于人口统计学,医疗机理,对健康和健身的基准感知以及营养概念知识的问题。公爵活动状态指数评估了活动/功能能力,验证的14点地中海饮食调查评估了饮食偏好。使用描述性统计分析数据,并且使用χ〜(2)测试来在组之间进行比较。在P <0.05测定统计显着性。结果 。在331个符合条件的医生中,303(92%)参加了该研究。虽然所有受访者都同意对健康吃得很重要,但少于第四个遵循植物的地中海饮食。只有25%正确确定了美国心脏协会推荐的每天水果和蔬菜份数,仍然更少(20%)意识到成人的建议日期增加的糖限度。 46%的人知道美国心脏协会的身体活动建议和52%的人报告超过3小时的个人每周运动。报告的水果和蔬菜消耗与营养的重要性和营养知识相关。考虑营养的40%的医生(102/253)至少有一些重要报告每天至少有2个蔬菜和3种果资料,而营养不太重要的7%(3/44)(“中立”, “不重要,”或“重要的,但我没有时间立即关注它”; P <.0001)。结论。本研究突出了对医生教育有关营养和身体活动的重大改善,并需要专注于良好的个人健康行为,这可能会提高教育。

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