...
机译:Erica Herbacea L的酚类含量,抗菌和抗氧化活性。
Department of Microbiology Medical Faculty University of Banja Luka Save Mrkalja 14 78000 Banja;
Department of Microbiology Medical Faculty University of Banja Luka Save Mrkalja 14 78000 Banja;
Department of Organic Chemistry Faculty of Technology University of Banja Luka Bulevar Stepe;
Department of Biology and Ecology Faculty of Science University of Kragujevac Radoja Domanovi?a;
Department of Biology and Ecology Faculty of Science University of Kragujevac Radoja Domanovi?a;
Department of Biology and Ecology Faculty of Science University of Kragujevac Radoja Domanovi?a;
Antibacterial activity; Antioxidative; Erica herbacea; Flavonoids; Phenols; Plant extracts;
机译:ica草的酚含量,抗菌和抗氧化活性
机译:总酚类含量,抗氧化剂,抗菌和抗真菌活性,FT-IR分析Brassica Oleracea L.var。 Acephala和Onthogalum Umbellatum L.
机译:钙磷酸盐肝硬化,抗氧化剂,抗氧化剂,抗菌活性的耐矿物质组合物和酚类含量的测定
机译:Salicomia草原提取物的抗菌和抗氧化活性研究
机译:豌豆粉(Pisum sativum L.)用作食品成分:对质地,感官效果,抗氧化活性和总酚含量的影响
机译:基于氯化胆碱的天然深共晶溶剂获得的芸苔提取物的总酚含量体外抗氧化性和抗菌活性的评估
机译:总酚类含量,抗氧化剂,抗菌和抗真菌活性,FT-IR分析Brassica Oleracea L.var。 Acephala和Onthogalum Umbellatum L.