Mass Transfer Characteristics of a Fermentation Broth and İnvestigation of Bacillus amyloliquefaciens Growth in a Cocurrent Downflow Contacting Reactor (CDCR)

摘要

Aim: In this study, the hydrodynamic behavior and mass transfer characteristics of a cocurrent down flow contacting reactor (CDCR) were investigated for air-tap water and airfermentation broth systems. Observation: As gas and liquid flow rates increased, the values of kLa and gashold ups increased. The values of kLa measured in the air-fermentation broth system were all lower than those in the air-tap water system, but the values of gas hold up were higher. Result: Bacillus amyloliquefaciens bacterial was grown in a medium of 10 g L-1 glucose and the specificgrowth rate, maximum dry cell concentration, and yield of biomass on glucose were determined to be 0.310 h-1, 5.0 g dry cell L-1, 0.500 g dry cell g-1 glucose, respectively. Conclusion: The values of kLa and qO2, increased at active growth phase and then decreased with decreasing activecells.