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首页> 外文期刊>Critical Reviews in Food Science and Nutrition >Potato consumption and risk of all cause, cancer and cardiovascular mortality: a systematic review and dose-response meta-analysis of prospective cohort studies
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Potato consumption and risk of all cause, cancer and cardiovascular mortality: a systematic review and dose-response meta-analysis of prospective cohort studies

机译:土豆消费和所有原因的风险,癌症和心血管死亡率:治疗队列研究的系统评论和剂量 - 反应荟萃分析

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A systematic review and meta-analysis of prospective cohort studies was conducted to examine the association of potato consumption and risk of all-cause, cancer and cardiovascular mortality in adults. We searched PubMed, Scopus databases up to September 2018 for all relevant published papers. All analyses were performed on HRs or RRs and 95% CIs. In twenty prospective studies, 25,208 cases were reported for all-cause mortality, 4877 for cancer mortality and 2366 for CVD mortality. No significant association was found between potato consumption and risk of all-cause (0.90; 95% CI: 0.8, 1.02, p = 0.096) and cancer (1.09; 95% CI: 0.96, 1.24, P = 0.204) mortality. In addition, no significant linear association was found between each 100 g/d increments in potato consumption and risk of all-cause (P = 0.7) and cancer (P = 0.09) mortality. Moreover, nonlinear association between potato consumption and risk of cancer mortality was non-significant (P-nonlinearity = 0.99). In addition, two of three studies which examined the association of potato consumption with CVD mortality did not find any significant relationship. There was no evidence for publication bias in this study. We failed to find significant association between potato consumption and risk of mortality. Further studies are required to confirm this issue.
机译:进行了对预期队列研究的系统审查和荟萃分析,以检查成人薯类消费和全因,癌症和心血管死亡的风险。我们在2018年9月的所有相关发布文件中搜索了PubMed,Scopus数据库。所有分析均对HRS或RRS和95%CIS进行。在20个前瞻性研究中,据报告了25,208例,用于全导致死亡率,4877例癌症死亡率和2366例CVD死亡率。在马铃薯消费和所有原因风险之间没有发现任何重大关联(0.90; 95%CI:0.8,1.02,P = 0.096)和癌症(1.09; 95%CI:0.96,1.24,P = 0.204)死亡率。此外,在马铃薯消费中的每100克/ D中的增量和全因(P = 0.7)和癌症的风险之间没有发现显着的线性关联(P = 0.09)死亡率。此外,马铃薯消费与癌症死亡风险之间的非线性关联是非显着的(P-非线性= 0.99)。此外,三项研究中的两项研究,其中检查了马铃薯消费与CVD死亡率的关联并没有找到任何重要的关系。本研究中没有证据表明出版物偏见。我们未能在马铃薯消费和死亡风险之间找到重大关联。进一步的研究需要确认此问题。

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