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Visual quality assessment of malting barley using color, shape and texture descriptors

机译:使用颜色,形状和纹理描述符的麦芽大麦的视觉质量评估

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摘要

An essential part of the commercialization process of malting barley is the assessment of crop quality. While a traditional indicator of quality is the moisture content, visual inspection is normally carried out as well by an expert. Some indicators of sub-par crops are broken grains, contamination by foreign objects or other agricultural products, discoloration or abnormal pigmentation. We present a complete pipeline of vision and machine learning algorithms aimed at assessing the quality of malting barley grain. Previous solutions based on computer vision have solved this problem to varying degrees, and often require the grains under inspection to be clearly separated. We compare several feature vectors, combined with a nonlinear classifier. Our results show that the Local Phase Quantization descriptor, combined with color and shape features, provides the best results even against improved local descriptors like the Median Ternary Pattern or Median Robust Extended Local Binary Pattern. Our approach is fast, tolerates touching grains and provides an assessment that complies with local industry regulations.
机译:麦芽大麦商业化过程的重要组成部分是对作物质量的评估。虽然一种传统的质量指标是水分含量,但通常也通过专家进行目视检查。一些亚帕蛋白作物指标是破碎的谷物,异物污染或其他农产品,变色或色素沉着异常。我们展示了一个完整的视觉和机器学习算法,旨在评估麦芽大麦谷物的质量。以前基于计算机视觉的解决方案已经解决了不同程度的问题,并且通常要求在检查中进行清晰分开的谷物。我们比较多个特征向量,与非线性分类器组合。我们的结果表明,局部相位量化描述符与颜色和形状特征组合提供最佳结果,即使是用于中位数模式或中位强大的局部二进制模式的改进的本地描述符也是最佳结果。我们的方法很快,容忍触摸谷物,并提供符合当地行业法规的评估。

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