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Clinical nutrition for the gastroenterologist: the physiologic rationale for providing early nutritional therapy to the hospitalized patient

机译:胃肠病学家的临床营养:为住院患者提供早期营养治疗的生理学理由

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Purpose of review Conflicting reports in the literature have been misinterpreted by clinicians, who conclude that nutritional therapy for the hospitalized patient is of marginal value. The true benefit of such therapy is derived from the provision of early enteral nutrition. This article describes the physiologic response to enteral feeding, which accounts for the outcome benefits, and illustrates how use of the gut alters immune responses and the intestinal microbiota. Recent findings The provision of early enteral nutrition has been shown to reduce infection and mortality in high-risk hospitalized patients (compared with not providing such therapy). Early feeding maintains gut integrity, reduces permeability, promotes tolerance and appropriate immune responses, and supports commensalism of the intestinal microbiota. Early enteral nutrition influences cross-talk signaling between luminal bacteria and the intestinal epithelium. Failure to utilize the gut in acute illness can amplify the systemic inflammatory response syndrome and worsen disease severity, while at the same time promoting antibiotic resistance and increased septic morbidity. Appropriate nutritional therapy does change outcomes in the hospitalized patient, especially for those who are at risk on the basis of disease severity and/or poor nutritional status. Greatest benefit is seen from those therapeutic regimens that specifically target gut defenses and the intestinal microbiome.
机译:临床医生审查了文献中的冲突报告的目的,他们得出结论,周期性患者的营养治疗是边缘价值。这种治疗的真正益处来自提供早期肠内营养。本文介绍了对肠内喂养的生理反应,其占结果效益,并说明了肠道改变了肠道免疫应答和肠道微生物的效果。最近的结果已显示出现早期肠内营养,以减少高风险住院患者的感染和死亡率(与不提供此类疗法相比)。早期进料保持肠道完整性,降低渗透性,促进耐受性和适当的免疫应答,并支持肠道微生物的共识。早期肠内营养影响腔细菌和肠上皮之间的串扰信号。未能在急性疾病中使用肠道可以扩增全身性炎症反应综合征和恶化的严重程度,同时促进抗生素抗性和增加的静脉化发病率。适当的营养治疗确实改变住院患者的结果,特别是对于根据疾病严重程度和/或营养状况差的风险有风险的人。从那些专门针对肠道防御和肠道微生物组的治疗方案中可以看到最大的好处。

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