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The 1,3-dipolar cycloaddition reaction of chiral carbohydrate-derived nitrone and olefin: Towards long-chain sugars

机译:手性碳水化合物衍生的硝基和烯烃的1,3-偶极环加成反应:朝向长链糖

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摘要

The thermal and microwave-activated 1,3-dipolar cycloadditions of several α,β-unsaturated esters derived from d-mannose and chiral nitrones derived from threitol have been studied as a model reaction en route to eleven carbon long chain carbohydrates. Very high facial selectivity is observed for the chiral nitrones whereas the olefin facial selectivity varies with the substrate. The presence of a dioxolane ring α to the olefinic bond is beneficial to the facial selectivity of the olefin whereas a pyranose ring is not. The combination of a d-mannose derivative and a l-threitol-derived nitrone is a matched pair suitable for the synthesis of long chain sugars with nine contiguous chiral centres. Finally complete facial selectivity was observed with exo-glycals which gave a single cycloadduct.
机译:研究了来自D-甘露醇的D-甘露醇的几α,β-不饱和酯的热量和微波活化的1,3-偶极环加成。作为到11个碳长链碳水化合物的模型反应。 对于手性亚硝石,观察到非常高的面部选择性,而烯烃面部选择性随底物而变化。 对烯烃键的二氧戊环α的存在有益于烯烃的面部选择性,而吡喃糖环不是。 D-甘露糖衍生物和L-Threitol衍生的硝基的组合是适合于合成具有九个连续手性中心的长链糖的匹配对。 最后用exo-glycals观察到完全完全的面部选择性,所述exo-glycals提供单个环绕图。

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