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Tastant-Evoked Arc Expression in the Nucleus of the Solitary Tract and Nodose/Petrosal Ganglion of the Mouse Is Specific for Bitter Compounds

机译:孤立的胫骨核和鼠标核糖/岩石神经节核的弧形表达是苦化合物的特异性

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摘要

Despite long and intense research, some fundamental questions regarding representation of taste information in the brain still remain unanswered. This might in part be due to shortcomings of the established methods that limit the researcher either to thorough characterization of few elements or to analyze the response of the entirety of neurons to only one stimulus. To overcome these restrictions, we evaluate the use of the immediate early gene Arc as a neuronal activity marker in the early neural structures of the taste pathway, the nodose/petrosal ganglion (NPG) and the nucleus of the solitary tract (NTS). Responses of NPG and NTS neurons were limited to substances that taste bitter to humans and are avoided by mice. Arc-expressing cells were concentrated in the rostromedial part of the dorsal NTS suggesting a role in gustatory processing. The use of Arc as a neuronal activity marker has several advantages, primarily the possibility to analyze the response of large numbers of neurons while using more than one stimulus makes Arc an interesting new tool for research in the early stages of taste processing.
机译:尽管研究长而激烈,关于大脑中味道信息的表现的一些基本问题仍然没有答案。这部分可能是由于既定方法的缺点,这些方法限制了研究人员以彻底表征少数元素或分析整个神经元的响应只有一个刺激。为了克服这些限制,我们评估了在味道途径的早期神经结构中作为神经元活性标记的立即早期基因弧,卵黄素/岩石神经节(NPG)和孤立道(NTS)的细胞核中的神经元活性标志物。 NPG和NTS神经元的反应仅限于味道对人类的物质,并被小鼠避免。浓缩弧形细胞在背部NT的rostromeyey部分中,表明在味觉加工中的作用。作为神经元活性标记的弧的使用具有几个优点,主要是分析大量神经元的响应,同时使用多个刺激,为味道加工的早期阶段进行研究。

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