Crystal structures and characterization of different thermostable Penicillin G acylases (PGAs) from Gram‐positive bacteria

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• 来源
  《Chemie-Ingenieur-Technik: Verfahrenstechnik Technische Chemie Apparatewesen Biotechnologie》 |2018年第9期|共1页
• 作者

  Mayer J.; Günther G.; Pippel J.; Lauermann A.; Kubiak M.; Schilde C.; Blankenfeldt W.; Biedendieck R.;

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• 作者单位

  Institute of Microbiology and BRICSTU BraunschweigRebenring 56 38106 Braunschweig Germany;

  Institute of Microbiology and BRICSTU BraunschweigRebenring 56 38106 Braunschweig Germany;

  Structure and Function of ProteinsHelmholtz Centre for Infection ResearchInhoffenstra?e 7 38124 Braunschweig Germany;

  Institute of Microbiology and BRICSTU BraunschweigRebenring 56 38106 Braunschweig Germany;

  Institute for Particle TechnologyTU BraunschweigVolkmaroder Stra?e 5 38104 Braunschweig Germany;

  Institute for Particle TechnologyTU BraunschweigVolkmaroder Stra?e 5 38104 Braunschweig Germany;

  Structure and Function of ProteinsHelmholtz Centre for Infection ResearchInhoffenstra?e 7 38124 Braunschweig Germany;

  Institute of Microbiology and BRICSTU BraunschweigRebenring 56 38106 Braunschweig Germany;

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• 原文格式 PDF
• 正文语种 eng
• 中图分类 化学工业;
• 关键词