Introductory Brain Teaser for the Cereal Chemist-How Do We Categorize Processed and Ultraprocessed Foods?

Jones Julie M.; Clemens Roger A.

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Introductory Brain Teaser for the Cereal Chemist-How Do We Categorize Processed and Ultraprocessed Foods?

机译：谷物化学家的介绍性脑预告机 - 我们如何对加工和超额食品分类？

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来源
《Cereal Foods World》 |2017年第4期|共3页
作者
Jones Julie M.; Clemens Roger A.;
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作者单位

St Catherine Univ St Paul MN 55105 USA;

USC Sch Pharm Int Ctr Regulatory Sci Los Angeles CA USA;

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原文格式 PDF
正文语种 eng
中图分类农作物;
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1. Introductory Brain Teaser for the Cereal Chemist-How Do We Categorize Processed and Ultraprocessed Foods? [J] . Jones Julie M., Clemens Roger A. Cereal Foods World . 2017,第4期

机译：谷物化学家的介绍性脑预告机 - 我们如何对加工和超额食品分类？
2. Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014 [J] . Setyowati Dyah, Andarwulan Nuri, Giriwono Puspo Edi Asia Pacific journal of clinical nutrition . 2018,第4期

机译：2014年雅加达个体食品消费调查中的加工和超额食品消费模式
3. Processed and Ultraprocessed Foods Defined-An Alice in Wonderland Question? [J] . Jones Julie M., Clemens Roger A. Cereal Foods World . 2017,第3期

机译：加工和超薄食品定义 - 梦游仙境问题的爱丽丝？
4. Food Processing rEduces Size of Soluble Cereal β-Glucan Polymers without Loss of Cholesterol-Reducing Properties [C] . Wallace H. Yokoyama, Benny E. Knuckles, Delilah Wood, ACS symposium on bioactive compounds in foods: Effects of processing and storage . 2002

机译：食品加工减少可溶性谷物β-葡聚糖聚合物的尺寸，而不会损失胆固醇还原性能
5. Event-related brain potentials as a function of evaluative and nonevaluative judgment processes: A late positive brain potential that varies as a function of categorization rather than response operations. [D] . Crites, Stephen Lee, Jr. 1994

机译：事件相关的脑电势与评估和非评估判断过程的关系：晚期正脑电势随分类而不是响应操作而变化。
6. The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium [O] . Stefanie Vandevijvere, Camille Pedroni, Karin De Ridder, 2020

机译：根据比利时超薄和最小加工食品的热量份额的饮食成本
7. Maternal and Sociodemographic Factors Influence the Consumption of Ultraprocessed and Minimally-Processed Foods in Pregnant Women [O] . Monique Tavares Pereira, Monica Cattafesta, Edson Theodoro dos Santos Neto, 2020

机译：妇幼的妇女和社会渗透因素会影响孕妇的超额和微量加工食品的消费
8. Composition of Foods: Cereal Grains and Pasta, Raw, Processed, Prepared [R] . Drake, D. L., Gebhardt, S. E., Matthews, R. H. 1989

机译：食品成分：谷物和面食，原料，加工，准备

Introductory Brain Teaser for the Cereal Chemist-How Do We Categorize Processed and Ultraprocessed Foods?

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