Improving Nutrition through Biofortification: From Strategy to Implementation

Walton Jenny

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Improving Nutrition through Biofortification: From Strategy to Implementation

机译：通过生物侵犯改善营养：从策略实施

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来源
《Cereal Foods World》 |2019年第3期|共3页
作者
Walton Jenny;
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作者单位

Int Food Policy Res Inst HarvestPlus Washington DC 20005 USA;

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原文格式 PDF
正文语种 eng
中图分类农作物;营养卫生、食品卫生;粮食加工工业;
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1. Improving Nutrition through Biofortification: From Strategy to Implementation [J] . Walton Jenny Cereal Foods World . 2019,第3期

机译：通过生物侵犯改善营养：从策略实施
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3. An evidence based algorithm for nutritional support accompanied by a multifaceted implementation strategy improved some outcomes in critically ill patients [J] . Jan M Binnekade Evidence-based nursing . 2004,第3期

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4. Improving human micronntrient nutrition through biofortification in soil-plant system: China as a case [C] . X.E. Yang, W.R. Chen, Y. Feng International Plant Nutrition Colloquium . 2005

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5. Evaluating Pea (Pisum sativum L.) for Nutritional Traits and Implications for Organic Agriculture and Biofortification [D] . Powers, Sarah Elizabeth. 2021

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7. Selenium Biofortification of Wheat as a Strategy to Improve Human Nutrition [O] . Aleksandra Radawiec, Wiesław Szulc, Beata Rutkowska 2021

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Improving Nutrition through Biofortification: From Strategy to Implementation

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