Origin and Evolution of Chinese Noodles

Wei Y.; Zhang Y.; Liu R.; Zhang B.; Li M.; Jin S.

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Origin and Evolution of Chinese Noodles

机译：中国面条的起源和演变

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来源
《Cereal Foods World》 |2017年第2期|共8页
作者
Wei Y.; Zhang Y.; Liu R.; Zhang B.; Li M.; Jin S.;
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作者单位

Chinese Acad Agr Sci Inst Food Sci &

Technol POB 5109 Beijing 100193 Peoples R China;

Chinese Acad Agr Sci Inst Food Sci &

Technol POB 5109 Beijing 100193 Peoples R China;

Chinese Acad Agr Sci Inst Food Sci &

Technol POB 5109 Beijing 100193 Peoples R China;

Chinese Acad Agr Sci Inst Food Sci &

Technol POB 5109 Beijing 100193 Peoples R China;

Chinese Acad Agr Sci Inst Food Sci &

Technol POB 5109 Beijing 100193 Peoples R China;

Chinese Acad Agr Sci Inst Food Sci &

Technol POB 5109 Beijing 100193 Peoples R China;

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原文格式 PDF
正文语种 eng
中图分类农作物;
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Origin and Evolution of Chinese Noodles

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