Identification, quantification, and localization of proanthocyanidins in pea (Pisum sativum L.) seed coats.

Jin A.; Ozga J.; Reinecke D.

首页> 外文期刊>Canadian Journal of Plant Science >Identification, quantification, and localization of proanthocyanidins in pea (Pisum sativum L.) seed coats.

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Identification, quantification, and localization of proanthocyanidins in pea (Pisum sativum L.) seed coats.

机译：豌豆（Pisum sativum L.）种子涂层的原花青素的鉴定，定量和定位。

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来源
《Canadian Journal of Plant Science》 |2011年第2期|共1页
作者
Jin A.; Ozga J.; Reinecke D.;
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作者单位

Univ Alberta Dept Agr Food &

Nutr Sci Plant BioSyst Grp Edmonton AB Canada;

Univ Alberta Dept Agr Food &

Nutr Sci Plant BioSyst Grp Edmonton AB Canada;

Univ Alberta Dept Agr Food &

Nutr Sci Plant BioSyst Grp Edmonton AB Canada;

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原文格式 PDF
正文语种 eng
中图分类植物学;
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专利

1. Identification, quantification, and localization of proanthocyanidins in pea (Pisum sativum L.) seed coats. [J] . Jin A., Ozga J., Reinecke D. Canadian Journal of Plant Science . 2011,第2期

机译：豌豆（Pisum sativum L.）种子涂层的原花青素的鉴定，定量和定位。
2. Variation in seed protein digestion of different pea (Pisum sativum L.) genotypes by cecectomized broiler chickens: 2. Relation between in vivo protein digestibility and pea seed characteristics, and identification of resistant pea polypeptides [J] . Gabriel I., Quillien L., Cassecuelle F., Livestock Science . 2008,第2a3期

机译：切除肉鸡对不同基因型豌豆种子蛋白质消化的变化：2.体内蛋白质消化率与豌豆种子特性的关系，以及抗性豌豆多肽的鉴定
3. Genome-wide SNP identification, linkage map construction and QTL mapping for seed mineral concentrations and contents in pea ( Pisum sativum L.) [J] . Yu Ma, Clarice J Coyne, Michael A Grusak, BMC Plant Biology . 2017,第1期

机译：基因组SNP鉴定，连杆地图结构和豌豆种子矿物浓度和含量的QTL测绘（Pisum Sativum L.）
4. Seed Quality Development in Wrinkled-seeded Mutant Peas (Pisum sativum L.) [C] . T.W. LYALL, R.H. ELLIS, P. JOHN, International Workshop on Seeds . 2003

机译：皱纹突变豌豆（Pisum Sativum L）中的种子质量发育
5. Effects of thermal and high pressure treatments on structural and functional properties of pea seed (Pisum sativum L.) proteins and enzymatic protein hydrolysates [D] . Chao, Dongfang. 2012

机译：高温和高压处理对豌豆种子（Pisum sativum L.）蛋白和酶促蛋白水解物的结构和功能特性的影响
6. Anatomy and Histochemistry of Seed Coat Development of Wild (Pisum sativum subsp. elatius (M. Bieb.) Asch. et Graebn. and Domesticated Pea (Pisum sativum subsp. sativum L.) [O] . Lenka Zablatzká, Jana Balarynová, Barbora Klčová, 2021

机译：野生种子涂层的解剖学和组织化学（Pisum Sativum subsp。Elatius（M. bieb。）asch。et graebn。和驯养的豌豆（pisum sativum subsp。sativum l.）
7. Immunolocalization of pectic polysaccharides during abscission in pea seeds (Pisum sativum L.) and in abscission less def pea mutant seeds [O] . Lee, YeonKyeong, Ayeh, Kwadwo Owosu, Ambrose, Mike, 2016

机译：豌豆种子（pisum sativum L.）脱落期间果胶多糖的免疫定位和脱落豌豆突变体种子的免疫定位

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Identification, quantification, and localization of proanthocyanidins in pea (Pisum sativum L.) seed coats.

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