Department of Food Quality and Safety/National R&D Center for Chinese Herbal Medicine Processing;
China Pharmaceutical University;
Nanjing 210009;
China;
College of Food Science and Technology;
Nanjing Agricultural University;
Nanjing 210095;
China;
Pea(Pisum sativum L.); Glycoprotein; Structural characterization; Hypoglycemic activity; Simulated gastrointestinal digestion;