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机译:评价桉树菌株的选择性抗菌活性,单独的肠球菌和乳酸乳杆菌组合组合
Department of Agri-Food industry Food and Nutrition “Luiz de Queiroz” College of Agriculture;
Department of Agri-Food industry Food and Nutrition “Luiz de Queiroz” College of Agriculture;
School of Veterinary Medicine and Animal Science University of S?o Paulo;
Department of Agri-Food industry Food and Nutrition “Luiz de Queiroz” College of Agriculture;
selective antibacterial activity; sequential exposure; FIC; lt; igt; Enterococcus faecalislt; /igt; lt; igt; Lactobacillus rhamnosuslt; /igt;
机译:评价桉树菌株的选择性抗菌活性,单独的肠球菌和乳酸乳杆菌组合组合
机译:桉树和辐射桉精油的化学成分,抗氧化剂,抗菌和抗群体感应活性
机译:从Pimenta伪核心(孔)LANDRUM的叶片中精油的化学成分和口服抗菌活性的评价
机译:Terpenoid包封的PLGA微粒的制备与表征及其对肠球菌粪便的抗菌活性
机译:测定精油对粪肠球菌的抗菌活性
机译:桉树叶精油对大肠杆菌和金黄色葡萄球菌的抗菌活性
机译:从大肠杆菌和金黄色葡萄球菌的桉树叶片叶片精油的抗菌活性