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A Good Diet:... Is More Than Tasty Tood

机译:良好的饮食:......不仅仅是美味的食物

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A good diet is about more than just good food. La-sagna might be your favorite meal in the world, but after a week straight of eating it you'd start to feel a little sick. And few can survive on fiber bars and nutritional smoothies alone. Life is about sampling flavors, and human beings aren't the only animals who understand that a balanced breakfast means variety. Honey bees may pollinate the food that ends up on our table, but how often do we think about what we're feeding them?The importance of pollen diversity in colony health has been the subject of discussion for decades now, with most feeling that higher diversity must be for the best, according to common sense. But the science is nowhere near so straightforward. Restricting bees' access to only particular types of pollen usually requires confining small groups of bees in the laboratory, and the disconnect between field studies of floral diversity and cage studies of bee survival is large enough that it can be hard to make the leap. Garance Di Pasquale is one of the researchers looking to build a bridge, although her studies remain primarily in the lab. In two consecutive papers, one published in 2013 and the other in 2016, she and her co-authors claimed that pollen diversity doesn't seem to be that big of a boost. Rather, it's quality and quantity that improve worker bees' survival and ability to feed their brood. But what is it about pollen that's so important in the first place?
机译:良好的饮食是不仅仅是美食。 La-Sagna可能是世界上最喜欢的饭菜,但是在一周之后吃它,你就会开始感到有点恶心。只有很少的可以在纤维条和营养冰沙上存活。生活是关于抽样口味,人类不是唯一一个明白平衡早餐意味着品种的动物。蜂蜜蜜蜂可以授予最终在我们的桌子上的食物,但我们多久考虑我们喂养它们的频率?花粉多样性在殖民地健康中的重要性一直是几十年来讨论的主题,最高的感觉更高根据常识,多样性必须是最好的。但科学无处可行,这很直接。限制只有特定类型的花粉的访问通常需要在实验室中限制小蜜蜂,并且蜜蜂生存的花卉多样性和笼子研究之间的脱离足以使其很难实现飞跃。 Garance di Pasquale是一个寻求建造一座桥梁的研究人员之一,尽管她的研究主要在实验室中仍然存在。在连续两篇论文中,一篇于2013年出版的文件,另一个在2016年,她和她的共同作者声称花粉多样性似乎似乎并不那么大。相反,它的质量和数量可以提高工人的生存和养育蜂巢的能力。但是,关于花粉是什么,首先是如此重要的?

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