机译:使用多脉冲,重组酵母菌酿酒酵母的质粒稳定性和蛋白质生产率的增强
zhangxl@pub.xaonline.comZhang XL NW Univ Xian Dept Chem Engn Taibaibeilu 229 Xian 710069 Peoples R China;
Department of Applied Physics and Advanced Technologies (FATA) National Autonomous University of Mexico A.P. 1-1010 Queretaro Qro. 67000 Mexico;
Department of Applied Physics and Advanced Technologies (FATA) National Autonomous University of Mexico A.P. 1-1010 Queretaro Qro. 67000 Mexico;
Department of Applied Physics and Advanced Technologies (FATA) National Autonomous University of Mexico A.P. 1-1010 Queretaro Qro. 67000 Mexico;
Fed-batch culture; Plasmid stability; Recombinant saccharomyces; Suc2 promoter; Alpha-amylase;
机译:使用多脉冲,重组酵母菌酿酒酵母的质粒稳定性和蛋白质生产率的增强
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机译:免费和藻酸盐固定化重组酿酒酵母细胞质粒稳定性,质粒拷贝数和内切(1,3)(1,4)β-葡聚糖酶的研究