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Enhancement of plasmid stability and protein productivity using multi-pulse, fed-batch culture of recombinant Saccharomyces cerevisiae

机译:使用多脉冲,重组酵母菌酿酒酵母的质粒稳定性和蛋白质生产率的增强

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摘要

The plasmid stability of a recombinant Saccharomyces cerevisiae strain, which expresses cloned alpha-amylase, was increased when glucose or yeast extract was fed with multi-pulse mode in fed-batch culture. Using a novel strategy combining constant rate fed-batch culture and multi-pulse feeding of yeast extract, the plasmid stability was maintained over 90%, meanwhile, 36 g cells l(-1) and 208 units of cloned alpha-amylase activity ml(-)1 were obtained. [References: 7]
机译:当葡萄糖或酵母提取物加入FED分批培养物中的多脉冲模式时,增加了表达克隆α-淀粉酶的重组酿酒酵母菌菌株的质粒稳定性。 使用新的策略组合恒定率美联储分批培养和酵母提取物的多脉冲进给,使质粒稳定性保持超过90%,同时36g细胞L(-1)和208个单元的克隆α-淀粉酶活性ml( - )1获得。 [参考:7]

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