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首页> 外文期刊>Biotechnology and Applied Biochemistry >Rheological characteristics and genotype correlation of cassava root for very high gravity ethanol production: The influence of cassava varieties and harvest times
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Rheological characteristics and genotype correlation of cassava root for very high gravity ethanol production: The influence of cassava varieties and harvest times

机译：木薯根对非常高重力乙醇产量的流变特性及基因型相关性：木薯品种和收获时间的影响

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Abstract > In very high gravity (VHG) ethanol fermentation, the rheological properties of native cassava significantly influence heat and mass transfer, mixing energy, and, thus, the yield of all steps. This study investigated the effect of cassava varieties and their harvest times on starch liquefaction, saccharification, and fermentation. The genotype correlation of the starch properties was revealed for the most suitable cassava varieties. First, the starch content, amylose content, total reducing sugar from liquefaction and saccharification, pasting properties, and ethanol yields of six cassava varieties (Huay Bong 60, Hanatee, Kasetsart 50, Pirun 1, Pirun 2, and Rayong 11) at 6‐, 9‐, 12‐, and 15‐month harvest times were evaluated. The amylose content increased significantly from the 6th to the 12th month but slightly decreased at the 15th month. It was observed that the starch content contributed to a more substantial influence on the change in peak viscosity than on the amylose content. Ethanol fermentation using Saccharomyces cerevisiae TISTR5606 showed that the Rayong 11 variety at the 15‐month harvest time provided the highest ethanol concentration of 104.7?±?4.1?g?L ?1 and an ethanol yield of 0.4?±?0.1?g?ethanol?g ?1 reducing sugar, which corresponded to 74.5% of the theoretical yield. </abstract> </span> <span class="z_kbtn z_kbtnclass hoverxs" style="display: none;">展开▼</span> </div> <div class="translation abstracttxt"> <span class="zhankaihshouqi fivelineshidden" id="abstract"> <span>机译：</span><Abstract Type =“Main”XML：Lang =“en”> <标题类型=“main”>抽象</ title> > 在非常高的重力（VHG）乙醇发酵时，天然木薯的流变性能显着影响热量和传质，混合能量，以及所有步骤的产量。本研究研究了木薯品种的影响及其收获时间对淀粉液化，糖化和发酵的影响。对于最合适的木薯品种，揭示了淀粉特性的基因型相关性。首先，淀粉含量，直链淀粉含量，来自液化和糖化，粘贴性质和乙醇产量的六种木薯品种的乙醇产率（Huay Bong 60，Hanatee，Kasetsart 50，PiRun 1，Pirun 2和Rayong 11）在6-评估9-，12-和15个月的收获时间。直链淀粉含量从第6个月到第12个月显着增加，但在第15个月略有下降。观察到淀粉含量有助于对峰值粘度的变化的影响更大，而不是直链淀粉含量。乙醇发酵使用 Saccharomyces cerevisiae </ i> TISTR5606表明，在15个月的收获时间下罗勇11种提供了104.7的最高乙醇浓度为104.7？±4.1？G？L ？1 </ sup> 和乙醇产率为0.4？±0.1？g？乙醇？ ？1 </ sup> 还原糖，其对应于理论产量的74.5％。 </ p> </摘要> </span> <span class="z_kbtn z_kbtnclass hoverxs" style="display: none;">展开▼</span> </div> </div> <div class="record"> <h2 class="all_title" id="enpatent33" >著录项</h2> <ul> <li> <span class="lefttit">来源</span> <div style="width: 86%;vertical-align: text-top;display: inline-block;"> <a href='/journal-foreign-15016/'>《Biotechnology and Applied Biochemistry》</a> <b style="margin: 0 2px;">|</b><span>2020年第1期</span><b style="margin: 0 2px;">|</b><span>共12页</span> </div> </li> <li> <div class="author"> <span class="lefttit">作者</span> <p id="fAuthorthree" class="threelineshidden zhankaihshouqi"> </p> <span class="z_kbtnclass z_kbtnclassall hoverxs" id="zkzz" style="display: none;">展开▼</span> </div> </li> <li> <div style="display: flex;"> <span class="lefttit">作者单位</span> <div style="position: relative;margin-left: 3px;max-width: 639px;"> <div class="threelineshidden zhankaihshouqi" id="fOrgthree"> </div> <span class="z_kbtnclass z_kbtnclassall hoverxs" id="zhdw" style="display: none;">展开▼</span> </div> </div> </li> <li > <span class="lefttit">收录信息</span> <span style="width: 86%;vertical-align: text-top;display: inline-block;"></span> </li> <li> <span class="lefttit">原文格式</span> <span>PDF</span> </li> <li> <span class="lefttit">正文语种</span> <span>eng</span> </li> <li> <span class="lefttit">中图分类</span> <span><a href="https://www.zhangqiaokeyan.com/clc/180.html" title="生物工程学（生物技术）">生物工程学（生物技术）;</a><a href="https://www.zhangqiaokeyan.com/clc/177.html" title="生物化学">生物化学;</a></span> </li> <li class="antistop"> <span class="lefttit">关键词</span> <p style="width: 86%;vertical-align: text-top;"> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Cassava cultivars&option=203" rel="nofollow">Cassava cultivars;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=very high gravity ethanol fermentation&option=203" rel="nofollow">very high gravity ethanol fermentation;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=harvest time&option=203" rel="nofollow">harvest time;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=liquefaction&option=203" rel="nofollow">liquefaction;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=saccharification&option=203" rel="nofollow">saccharification;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=starch content&option=203" rel="nofollow">starch content;</a> </p> <div class="translation"> 机译：木薯栽培品种;非常高的重力乙醇发酵;收获时间;液化;糖化;淀粉含量; 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