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Nano-engineering of liposomes using a supercritical CO2 mediated gas anti-solvent method

机译:利用超临界CO2介导的气体抗溶剂法纳米工程脂质体

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摘要

Nano-liposomes were designed using a supercritical (SC) gas anti-solvent (GAS) method. The present approach was configured to combine two steps, i.e., (1) the SC-CO2 assisted drying of phospholipids to form a uniform layer; and (2) the hydration under pressure and depressurization of the SC liquid phase to generate nano-liposomes. The effects of pressure, temperature and surfactant concentration (Tween 80) were evaluated for the production of nano-liposomes. The SC-GAS method was compared with Bangham's method in terms of the mean diameter, coefficient of uniformity, morphology, stability index and actual energy required for liposome formation. Liposomes obtained using Bangham's method were multi-lamellar vesicles, having a coefficient of uniformity of 12.07 +/- 0.024 with a mean diameter of 4.64 +/- 0.010 mu m, exhibiting the irregular thickness of the bilayer. Liposome production using the SC-GAS method under optimized formulation conditions, i.e., 170 bar, 50 degrees C, 1.5% Tween 80 and a depressurization rate of 25 bar min(-1), yielded nano-liposomes exhibiting a coefficient of uniformity of 1.10 +/- 0.012 with a mean diameter of 0.063 +/- 0.002 mu m. The stability index and viscosity of the prepared liposome suspension indicate greater stability and near Newtonian behaviour respectively. The SC-GAS process requires 1.52 times less energy compared to Bangham's method to achieve nano-scale liposome production. Storage studies indicate that SC-GAS based nano-liposomes were highly stable for up to 3 months at different temperatures.
机译:纳米脂质体,使用超临界(SC)气体反溶剂(GAS)方法设计的。本方法被配置为两个步骤,即结合,(1)的SC-CO 2辅助磷脂以形成均匀的层的干燥;和(2)的压力和SC液相以产生纳米脂质体的减压下的水合作用。的压力,温度和表面活性剂浓度(吐温80)的影响用于生产纳米脂质体进行了评价。的SC-GAS方法用班厄姆在平均直径,均匀性,形态学,稳定性指数和脂质体形成所需的实际能量的系数方面的方法进行了比较。使用班厄姆的方法得到的脂质体多片层囊泡,其具有12.07 +/- 0.024的均匀性系数与4.64 +/- 0.010微米的平均直径男,表现出双层的不规则厚度。脂质体生产中使用优化的配方条件下,SC-GAS方法,即,170巴,50℃,1.5%吐温80和25巴分钟(-1)的减压速率,得到纳米脂质体显示出1.10的均匀性系数+/- 0.012与0.063 +/- 0.002微米的平均直径微米。稳定性指数和所制备的脂质体悬浮液的粘度分别表示更大的稳定性和近牛顿行为。相比班厄姆的方法,以实现纳米尺度脂质体生产的SC-GAS过程需要1.52倍的能量更少。存储研究表明,SC-GAS基于纳米脂质体长达3个月在不同温度下高度稳定。

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  • 来源
    《RSC Advances》 |2016年第62期|共12页
  • 作者单位

    Cent Food Technol Res Inst Dept Food Engn Mysore 570020 Karnataka India;

    Cent Food Technol Res Inst Dept Food Engn Mysore 570020 Karnataka India;

    Cent Food Technol Res Inst Dept Food Engn Mysore 570020 Karnataka India;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 化学;
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