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首页> 外文期刊>Czech Journal of Genetics and Plant Breeding >Study of silicon effects on antioxidant enzyme activities and osmotic adjustment of wheat under drought stress.
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Study of silicon effects on antioxidant enzyme activities and osmotic adjustment of wheat under drought stress.

机译:硅对干旱胁迫下小麦抗氧化酶活性和渗透调节的影响

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摘要

The effect of silicon (Si) was investigated on the major antioxidant enzyme activities including superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), peroxidase (POD), relative water content (RWC), chlorophyll and soluble protein contents, proline (Pro) and glycine betaine (GB) accumulation in three different growth stages (2nd, 4th leaf and tillering stages) of wheat (Triticum aestivum L.) plants under drought stress. The experiment was performed in a completely randomized design for three treatments including control, drought and Si-drought (2mM silicate sodium/kg) with three replications in a greenhouse. The results indicated that Si partially offset the negative impacts of drought stress increasing the tolerance of wheat by rising Pro and GB accumulation and soluble protein content. Compared with the plants treated with drought, applied Si significantly enhanced the activities of SOD, CAT, APX and POD. In contrast, drought stress caused a considerable decrease in RWC, chlorophyll and soluble protein contents. This Si effect was time-dependent and became stronger in the tillering stage. The results of the present experiment coincided with the conclusion that Si alleviates water deficit of wheat by preventing the oxidative membrane damage and may be associated with plant osmotic adjustment.
机译:研究了硅(Si)对主要抗氧化酶活性的影响,包括超氧化物歧化酶(SOD),过氧化氢酶(CAT),抗坏血酸过氧化物酶(APX),过氧化物酶(POD),相对水含量(RWC),叶绿素和可溶性蛋白质含量小麦( Triticum aestivum)的三个不同生长阶段(第2 ,第4 叶和分ing期)中的脯氨酸,脯氨酸(Pro)和甘氨酸甜菜碱(GB)积累 L.)植物在干旱胁迫下。该实验以完全随机的设计进行了三种处理,包括对照,干旱和硅干旱(2mM硅酸钠/ kg),并在温室中进行了三次重复。结果表明,硅部分抵消了干旱胁迫的不利影响,这是由于Pro,GB积累和可溶性蛋白含量的增加而提高了小麦的耐性。与干旱处理的植物相比,施用硅显着增强了SOD,CAT,APX和POD的活性。相反,干旱胁迫导致RWC,叶绿素和可溶性蛋白质含量显着下降。这种硅效应是时间依赖性的,并且在分er期变得更强。本实验的结果与以下结论相吻合:硅通过防止氧化膜损伤减轻了小麦的水分亏缺,并且可能与植物的渗透调节有关。

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