Biscuit product containing whole wheat flour, wheat germ, Vitamins C and E, beta- carotene, zinc and selenium as a nutritional method of preventing the effects of oxidative stress.

摘要

A biscuit product permitting the optimization of nutritional intake of anti-oxidant micro-nutrients and thereby improving the nutritional prevention of deleterious effects linked to oxidative stress and the decline of cognitive and immune functions comprises whole wheat flour, Vitamin C, Vitamin E, beta-carotene, zinc and selenium.