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How Budding Yeast Sense and Transduce the Oxidative Stress Signal and the Impact in Cell Growth and Morphogenesis

机译:酵母萌发如何感应和传递氧化应激信号以及对细胞生长和形态发生的影响

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The eukaryotic microorganism Saccharomyces cerevisiae is a current model system in which to study the signal transduction pathways involved in the oxidative stress response. In this review we present the current evidence demonstrating that in S. cerevisiae several MAPK and signalling routes participate in this response (PKCl-MAPK, TOR, RAS-PKA-cAMP). The signalling processes converge in the activation of a number of transcription factors (Yap1, Skn7, Rlm1, Msn2/Msn4, Sfp1, among others) required for the expression of certain genes involved in the oxidative stress response. Another important output of these signalling pathways is the actin cytoskeleton, a known target for oxidation and whose organisation needs to be tightly controlled since it is essential for the integrity of the cell. We know about the existence of different levels of cross-talk between these signalling pathways, which gives strength to the enormous importance of keeping a correct redox homeostasis in cells. S cerevisiae maintains a safeguard mechanism assuring that cells always respond properly to oxidation, by means of mechanisms described in the current review.
机译:真核微生物酿酒酵母(Saccharomyces cerevisiae)是当前的模型系统,在其中研究与氧化应激反应有关的信号转导途径。在这篇综述中,我们提供了目前的证据,表明在酿酒酵母中,有几种MAPK和信号传导途径参与了这一反应(PKC1-MAPK,TOR,RAS-PKA-cAMP)。信号转导过程收敛于表达参与氧化应激反应的某些基因所需的许多转录因子(Yap1,Skn7,Rlm1,Msn2 / Msn4,Sfp1等)的激活。这些信号传导途径的另一个重要输出是肌动蛋白细胞骨架,肌动蛋白细胞骨架是已知的氧化靶标,由于其对于细胞完整性至关重要,因此必须严格控制其组织。我们知道这些信号通路之间存在不同程度的串扰,这增强了保持细胞中正确氧化还原稳态的巨大重要性。酿酒酵母通过当前综述中描述的机制,维持了一种确保细胞始终对氧化做出适当反应的保护机制。

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