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首页> 外文期刊>Journal of Molecular Structure >Synthesis, characterization, quantum chemical calculations and evaluation of antioxidant properties of 1,3,4-thiadiazole derivatives including 2-and 3-methoxy cinnamic acids
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Synthesis, characterization, quantum chemical calculations and evaluation of antioxidant properties of 1,3,4-thiadiazole derivatives including 2-and 3-methoxy cinnamic acids

机译:1,3,4-噻二唑衍生物的合成,表征,量子化学计算及抗氧化性能评价,包括2-甲氧基肉桂酸

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A series of 1,3,4-thiadiazole derivatives including 2- and 3-methoxy cinnamic acids were synthesized, and their structures were elucidated by the UV, IR, H-1 NMR, C-13 NMR spectroscopies and elemental analysis. The UV and IR calculations of the molecules were performed by using B3LYP, HF and MP2 methods with selected 6-3++G(2d,2p), 6-311++G(3df,3pd) and cc-pvtz basis sets. Dipole moment, polarizability, chemical hardness/softness and electronegativity were also calculated and analyzed. Experimental FT-IR spectra and UV Vis spectrum of the compounds were compared with theoretical data. Furthermore, antioxidant activities of the compounds were practised via different test methods such as 2,2-diphenyl-1-picryl-hydrazyl (DPPH center dot), N,N-dimethyl-p-phenylenediamine (DMPD center dot+), and 2,2'azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS(center dot+)) scavenging activity assays. When compared with standards (BHA-Butylated hydroxyanisole, RUT-Rutin, and TRO-Trolox), it was observed that especially XIII and XIV which include methoxy groups at the o- and m-positions, respectively, had effective activities. (C) 2016 Elsevier B.V. All rights reserved.
机译:合成了一系列1,3,4-噻二唑衍生物,包括2-和3-甲氧基肉桂酸,其结构通过UV,IR,H-1 NMR,C-13 NMR光谱和元素分析阐明。通过使用选定的6-3 ++ G(2D,2P),6-311 ++ G(3DF,3PD)和CC-PVTZ基集进行的B3LYP,HF和MP2方法进行分子的UV和IR计算。还计算并分析了偶极矩,极化性,化学硬度/柔软性和电负性和电阻。将化合物的实验性FT-IR光谱和UV Vis光谱与理论数据进行比较。此外,通过不同的试验方法如2,2-二苯基-1-PicryL-肼(DPPH中心点),N,N-二甲基-P-苯二胺(DMPD中心点+),2,,通过不同的试验方法实施化合物的抗氧化活性。 2'AZINI-BIS(3-乙基苯并噻唑啉-6-磺酸)(ABTS(中心点+))清除活性测定。与标准(BHA-丁基羟基苯甲醚,RUT-RUTIN和TROROLOX相比),观察到特别是XIII和XIV,分别包括在O-和M-位的甲氧基具有有效的活性。 (c)2016 Elsevier B.v.保留所有权利。

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