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首页> 外文期刊>Bioscience, Biotechnology, and Biochemistry >Metabolic engineering of Saccharomyces cerevisiae to improve succinic acid production based on metabolic profiling
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Metabolic engineering of Saccharomyces cerevisiae to improve succinic acid production based on metabolic profiling

机译:基于代谢谱分析的酿酒酵母代谢工程,以提高琥珀酸的产量

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We performed metabolic engineering on the budding yeast Saccharomyces cerevisiae for enhanced production of succinic acid. Aerobic succinic acid production in S. cerevisiae was achieved by disrupting the SDH1 and SDH2 genes, which encode the catalytic subunits of succinic acid dehydrogenase. Increased succinic acid production was achieved by eliminating the ethanol biosynthesis pathways. Metabolic profiling analysis revealed that succinic acid accumulated intracellularly following disruption of the SDH1 and SDH2 genes, which suggests that enhancing the export of intracellular succinic acid outside of cells increases succinic acid production in S. cerevisiae. The mael gene encoding the Schizosac-charomyces pombe malic acid transporter was introduced into S. cerevisiae, and as a result, succinic acid production was successfully improved. Metabolic profiling analysis is useful in producing chemicals for metabolic engineering of microorganisms.
机译:我们对发芽的酵母酿酒酵母进行了代谢工程,以提高琥珀酸的产量。通过破坏SDH1和SDH2基因来实现酿酒酵母中好氧琥珀酸的生产,这些基因编码琥珀酸脱氢酶的催化亚基。通过消除乙醇的生物合成途径,可以提高琥珀酸的产量。代谢谱分析表明,琥珀酸在破坏SDH1和SDH2基因后在细胞内积累,这表明增强细胞内琥珀酸向细胞外的输出会增加酿酒酵母中的琥珀酸产生。编码粟酒裂殖酵母-粟酒裂殖酵母苹果酸转运蛋白的mael基因被引入酿酒酵母中,结果成功提高了琥珀酸的产量。代谢谱分析可用于生产用于微生物代谢工程的化学药品。

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