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Metabolic Engineering of Saccharomyces cerevisiae for Efficient Production of Pure L-(+)-Lactic Acid

机译:酿酒酵母酿酒酵母的代谢工程,用于高效生产纯L - (+) - 乳酸

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We developed a metabolically engineered Saccharomyces cerevisiae, which produces optically pure L-lactic acid efficiently using cane juice-based medium. In this recombinant, the coding region of pyruvate decarboxylase (PDC)1 was completely deleted, and six copies of the bovine L-lactate dehy-drogenase (L-LDH) genes were introduced on the genome under the control of the PDC1 promoter. To confirm optically pure lactate production in low-cost medium, cane juice-based medium was used in fermentation with neutralizing conditions. L-lactate production reached 122 g/L, with 61% of sugar being transformed into L-lactate finally. The optical purity of this L-lactate, that affects the physical characteristics of poly-L-lactic acid, was extremely high, 99.9% or over.
机译:我们开发了一种代谢工程化的酿酒酵母酿酒酵母,其使用甘蔗汁的培养基有效地产生光学纯的L-乳酸。在该重组中,完全缺失丙酮酸脱羧酶(PDC)1的编码区,并在PDC1启动子的控制下在基因组上引入牛乳酸脱羟脱离酶(L-LDH)基因的六份。为了在低成本培养基中确认光学纯乳酸盐产生,蔗糖汁培养基用于中和条件的发酵。 L-乳酸生产达到122克/升,最后61%的糖最终转化为L-乳酸盐。这种L-乳酸的光学纯度,影响聚-L-乳酸的物理特性,极高,99.9%或超过。

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