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首页> 外文期刊>Journal of chromatography, A: Including electrophoresis and other separation methods >Comprehensive determination of flavouring additives and nicotine in e-cigarette refill solutions. Part I: Liquid chromatography-tandem mass spectrometry analysis
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Comprehensive determination of flavouring additives and nicotine in e-cigarette refill solutions. Part I: Liquid chromatography-tandem mass spectrometry analysis

机译:综合测定电子卷烟再填充溶液中调味添加剂和尼古丁。 第一部分:液相色谱 - 串联质谱分析

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Liquid chromatography-tandem mass spectrometry with electrospray ionization (HPLC-ESI-MS/MS) methods were developed for the simultaneous determination of 42 flavouring compounds and nicotine in liquids for e-cigarettes. The chromatographic separation was performed using an Aces (R) Ultracore (TM) SuperC18 (TM) (100 x 2.1 mm, 2.5 mu m)column in both acidic and alkaline pH conditions to separate all the compounds. A simple "dilute & shoot" approach was used for the sample preparation. The method validation was performed by evaluating key analytical parameters such as linearity, accuracy, selectivity, precision, limit of detection (LOD) and limit of quantification (LOQ). The calibration curves showed good linearity within the specific ranges for the investigated compounds with correlation coefficients greater than 0.990 in each case. The recovery for all the investigated compounds varied from 89% to 110%. The intra- and inter-day precision were within the acceptable limits (15%) at all tested concentrations. The applicability of the methods was examined by analysing 25 liquid samples from e-cigarettes commercially available on the Polish market. (C) 2017 Elsevier B.V. All rights reserved.
机译:开发了具有电喷雾电离(HPLC-ESI-MS / MS)方法的液相色谱 - 串联质谱,用于同时测定E-卷烟的液体中的42种调味化合物和尼古丁。在酸性和碱性pH条件下使用酸性和碱性pH条件中的ACESUltracore(TM)(TM)(100×2.1mm,2.5μm)柱进行色谱分离以分离所有化合物。一种简单的“稀释和芽”方法用于样品制备。通过评估关键分析参数(例如线性,精度,选择性,精度,检测限(LOD)限制和量化限制(LOQ)来执行方法验证。校准曲线在每种情况下,在所研究的化合物的特定范围内显示出良好的线性度,其相关系数大于0.990。所有研究化合物的回收率从89%变化至110%。在所有测试浓度的可接受限度(15%)内,内部和日间精度在所有测试浓度内。通过在抛光市场上商购的E-卷烟分析25种液体样品来检查该方法的适用性。 (c)2017年Elsevier B.V.保留所有权利。

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