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Molecular interaction mechanisms in reverse micellar extraction of microbial transglutaminase

机译:微生物转谷氨酰胺酶反转胶束萃取中的分子相互作用机制

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摘要

Reverse micellar extraction is an efficient and economical alternative for protein purification. In this study, microbial transglutaminase (MTGase) from crude materials was purified using reverse micellar extraction, and the molecular interaction mechanism in reverse micellar extraction of MTGase was explored. By using a molecular simulation study, the interaction mechanism of forward extraction was investigated. The molecular simulation results reveal the interaction of MTGase-water-surfactant is the major driving force for the forward extraction. Further, the effect of ionic strength on molecular interactions in backward extraction was investigated using 1H low-field nuclear magnetic resonance (LF-NMR) and circular dichroism (CD) spectra. In backward extraction, the interactions between water and the other two molecules (MTGase and surfactant molecules) are enhanced while the interactions between target molecules (MTGase) and the other two molecules (water and surfactant molecules) are weakened as the ionic strength increases. Moreover, the effect of size exclusion on backward extraction was also investigated. The results demonstrate size exclusion has limit effect at high ionic strength, and the weakened interaction of MTGase-water-surfactant is the main reason causing the release of the target molecules in backward extraction. This work might provide valuable reference to the MTGase purification and downstream processing. (C) 2017 Elsevier B.V. All rights reserved.
机译:反向胶束萃取是蛋白质纯化的有效且经济的替代方案。在该研究中,使用反向胶束萃取纯化来自粗物质的微生物转氨酰胺酶(MTG酶),探讨了MTGase的反向胶束萃取中的分子相互作用机理。通过使用分子模拟研究,研究了正向提取的相互作用机理。分子模拟结果揭示了MTGase - 水 - 水表面活性剂的相互作用是前萃取的主要驱动力。此外,使用1H低场核磁共振(LF-NMR)和圆形二色性(CD)光谱研究了离子强度对后萃萃取的分子相互作用的影响。在向后提取时,随着离子强度的增加,水和其他两个分子(MTGase)和其他两个分子(水和表面活性剂分子)之间的相互作用,增强了水与其他两个分子(MTGase和表面活性剂分子)之间的相互作用。此外,还研究了尺寸排除对后向提取的影响。结果表明尺寸排阻具有高离子强度的极限效果,并且MTGase-水 - 水 - 表面活性剂的弱化相互作用是导致靶分子在后萃释放的主要原因。这项工作可能提供对MTGase纯化和下游加工的有价值的参考。 (c)2017年Elsevier B.V.保留所有权利。

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