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首页> 外文期刊>Journal of Agricultural and Food Chemistry >Direct versus Sequential Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins by the HCl-Butanol-Acetone-Iron Assay
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Direct versus Sequential Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins by the HCl-Butanol-Acetone-Iron Assay

机译:通过HCl-丁醇 - 丙酮 - 铁测定直接与基于原霉素和ProDelphinidin的浓缩单宁的顺序分析

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In this study, we optimized the HCl-butanol-acetone-iron (HBAI) assay for the analysis of B-linked procyanidin (PC) and prodelphinidin (PD) condensed tannins (CTs) by direct analysis of whole tissue and sequential analysis of acetone-water extracts and insoluble residues prepared from forage, woody plant, food, and food byproduct samples. Yields of anthocyanidins (cyanidin and delphinidin) were optimized by heating <= 0.25 mg mL(-1) CT standards, 1 mg mL(-1) tissue, or 1-2 mg mL(-1) acetone-water fractioned tissue for 3 h at 70 degrees C in medium containing 5% concentrated HCl, 6.7% total water, 50% acetone, 42% n-butanol, and 0.15% ammonium iron(III) sulfate dodecahydrate. Accurate quantitation required CT standards of known purity sourced from the same tissue being analyzed. Both analysis methods provided comparable estimates of total CTs for most PD-rich samples, but only the sequential method gave good recovery and accurate estimates of CTs in most PC-rich samples.
机译:在这项研究中,通过直接分析全组织和丙酮的顺序分析,优化了用于分析B键链接原霉素(PC)和PRODELPININININ(PC)和浓缩单宁(CTS)的HCl-丁醇 - 丙酮 - 铁(HBai)测定。 - 水提取物和不溶性残留物由牧草,木质植物,食品和食品副产品样品制备。 通过加热<= 0.25mg ml(-1)CT标准剂,1mg ml(-1)组织,1-2mg(-1)丙酮 - 水分馏组织来优化花青素(Cyanidin和Delphinidin)的产率优化 H在含有5%浓浓HCl,6.7%的总水,50%丙酮,42%正丁醇和0.15%铵铁(III)硫酸盐十二醛的培养基中。 准确的定量所需的CT标准的已知纯度来自所分析的同一组织。 两个分析方法都提供了对大多数PD样品的总CTS的相当估计,但只有顺序方法在大多数PC的样品中只提供了对CTS的良好恢复和准确的估计。

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