...
首页> 外文期刊>Journal of Agricultural and Food Chemistry >Hydroxycinnamic Acid from Corncob and Its Structural Analogues Inhibit A beta 40 Fibrillation and Attenuate A beta 40-Induced Cytotoxicity
【24h】

Hydroxycinnamic Acid from Corncob and Its Structural Analogues Inhibit A beta 40 Fibrillation and Attenuate A beta 40-Induced Cytotoxicity

机译:来自玉米芯的羟基氨基酸及其结构类似物抑制β40纤维化并衰减β40诱导的细胞毒性

获取原文
获取原文并翻译 | 示例
           

摘要

The aggregation of amyloid-beta protein (A beta) is deemed a vital pathological feature of Alzheimer's disease (AD). Hence, inhibiting A beta aggregation is noticed as a major tactic for the prevention and therapy of AD. Hydroxycinnamic acid, as a natural phenolic compound, is widely present in plant foods and has several biological activities including anti-inflammation, antioxidation, and neuroprotective effects. Here, it was found that hydroxycinnamic acid and its structural analogues (3-hydroxycinnamic acid, 2-hydroxycinnamic acid, cinnamic acid, 3,4-dihydroxycinnamic acid, 2,4-dihydroxycinnamic acid, and 3,4,5-trihydroxycinnamic acid) could inhibit A beta 40 fibrillogenesis and reduce A beta 40-induced cytotoxicity in a dose-dependent manner. Among these small molecules investigated, 3,4,5-trihydroxycinnamic acid is considered to be the most effective inhibitor, which reduces the ThT fluorescence intensity to 30.79% and increases cell viability from 49.47 to 84.78% at 200 mu M. Also, the results with Caenorhabditis elegans verified that these small molecules can ameliorate AD-like symptoms of worm paralysis. Moreover, molecular docking studies showed that these small molecules interact with the A beta 40 mainly via hydrogen bonding. These results suggest that hydroxycinnamic acid and its structural analogues could inhibit A beta 40 fibrillogenesis and the inhibition activity is enhanced with the increase of phenolic hydroxyl groups of inhibitors. These small molecules have huge potential to be developed into novel aggregation inhibitors in neurodegenerative disorders.
机译:淀粉样蛋白-β蛋白(Aβ)的聚集被认为是阿尔茨海默病(AD)的重要病理特征。因此,抑制β聚集被认为是用于预防和治疗广告的主要策略。作为天然酚类化合物的羟基氨基酸广泛存在于植物食品中,并且具有若干生物活性,包括抗炎,抗氧化和神经保护作用。在此发现羟基氨基酸及其结构类似物(3-羟基氨基酸,2-羟基氨基酸,肉桂酸,3,4-二羟基氨基酸,2,4-二羟基氨基酸和3,4,5-三羟基霉素)可以抑制β40纤维生成,以剂量依赖性方式降低β40诱导的细胞毒性。在研究这些小分子中,3,4,5-三羟基氨基酸被认为是最有效的抑制剂,这将THT荧光强度降低至30.79%,并将细胞活力从49.47%增加到84.78%,结果随着Caenorhabditis的秀丽隐塞核实,这些小分子可以改善蠕虫瘫痪的斑纹症状。此外,分子对接研究表明,这些小分子主要通过氢键合与β40相互作用。这些结果表明羟基氨基酸及其结构类似物可抑制β40纤维生成,并且随着抑制剂的酚羟基的增加而增强了抑制活性。这些小分子具有巨大的潜力,可以在神经变性障碍中发展成新的聚集抑制剂。

著录项

  • 来源
  • 作者单位

    Tianjin Univ Sci &

    Technol Coll Food Sci &

    Engn State Key Lab Food Nutr &

    Safety Tianjin 300457 Peoples R China;

    Tianjin Univ Sci &

    Technol Coll Food Sci &

    Engn State Key Lab Food Nutr &

    Safety Tianjin 300457 Peoples R China;

    Tianjin Univ Sci &

    Technol Coll Food Sci &

    Engn State Key Lab Food Nutr &

    Safety Tianjin 300457 Peoples R China;

    Tianjin Univ Sci &

    Technol Coll Food Sci &

    Engn State Key Lab Food Nutr &

    Safety Tianjin 300457 Peoples R China;

    Tianjin Univ Sci &

    Technol Coll Food Sci &

    Engn State Key Lab Food Nutr &

    Safety Tianjin 300457 Peoples R China;

    Tianjin Univ Sci &

    Technol Coll Food Sci &

    Engn State Key Lab Food Nutr &

    Safety Tianjin 300457 Peoples R China;

    Tianjin Univ Sci &

    Technol Coll Food Sci &

    Engn State Key Lab Food Nutr &

    Safety Tianjin 300457 Peoples R China;

    Tianjin Univ Sci &

    Technol Coll Food Sci &

    Engn State Key Lab Food Nutr &

    Safety Tianjin 300457 Peoples R China;

    Tianjin Univ Sci &

    Technol Coll Food Sci &

    Engn State Key Lab Food Nutr &

    Safety Tianjin 300457 Peoples R China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 营养卫生、食品卫生;农业科学;
  • 关键词

    Alzheimer's disease; A beta 40; fibrillation; small molecular inhibitor; molecular docking;

    机译:阿尔茨海默病;β40;纤维化;小分子抑制剂;分子对接;

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号