机译:基于气味活性值计算和多变量分析的原始和成熟的PU-ERH茶输液中有效气味的比较:了解桩发酵的作用
Chinese Acad Agr Sci Lab Tobacco &
Aromat Plants Qual &
Safety Risk As Minist Agr &
Rural Affairs Tobacco Res Inst Qingdao 266101 Shandong Peoples R China;
Chinese Acad Agr Sci Lab Tobacco &
Aromat Plants Qual &
Safety Risk As Minist Agr &
Rural Affairs Tobacco Res Inst Qingdao 266101 Shandong Peoples R China;
Shandong Rizhao Tobacco Co Ltd Rizhao 276000 Peoples R China;
Yunnan Puer Tea Grp Co Ltd Puer 665100 Peoples R China;
Chinese Acad Agr Sci Lab Tobacco &
Aromat Plants Qual &
Safety Risk As Minist Agr &
Rural Affairs Tobacco Res Inst Qingdao 266101 Shandong Peoples R China;
Chinese Acad Agr Sci Lab Tobacco &
Aromat Plants Qual &
Safety Risk As Minist Agr &
Rural Affairs Tobacco Res Inst Qingdao 266101 Shandong Peoples R China;
China Agr Univ Natl Engn Res Ctr Fruit &
Vegetable Proc Coll Food Sci &
Nutr Engn Beijing 100083 Peoples R China;
pu-erh tea infusion; aroma extract dilution analysis (AEDA); odor activity value (OAV); odor threshold (OT); odor active marker;
机译:基于气味活性值计算和多变量分析的原始和成熟的PU-ERH茶输液中有效气味的比较:了解桩发酵的作用
机译:普oz茶和生普tea茶对链脲佐菌素诱发的糖尿病大鼠降血糖作用的比较
机译:中国菊花花茶输液的特色花香/甜味的有效的气味
机译:基于气味活性值和热图分析嗜热链球菌酸奶发酵过程中挥发性化合物评价
机译:基于气味活性值计算和多变量分析的原始和成熟的PU-ERH茶输液中有效气味的比较:了解桩发酵的作用