机译:柿子单宁通过降低淀粉和抑制α-淀粉酶,α-葡糖苷酶和肠葡萄糖摄取的消化率降低血糖反应
Huazhong Agr Univ Coll Food Sci &
Technol Wuhan 430070 Hubei Peoples R China;
Huazhong Agr Univ Coll Food Sci &
Technol Wuhan 430070 Hubei Peoples R China;
Huazhong Agr Univ Coll Food Sci &
Technol Wuhan 430070 Hubei Peoples R China;
Huazhong Agr Univ Coll Food Sci &
Technol Wuhan 430070 Hubei Peoples R China;
Huazhong Agr Univ Coll Food Sci &
Technol Wuhan 430070 Hubei Peoples R China;
persimmon tannin; blood glucose levels; starch digestibility; alpha-amylase; alpha-glucosidase; glucose uptake and transport;
机译:柿子单宁通过降低淀粉和抑制α-淀粉酶,α-葡糖苷酶和肠葡萄糖摄取的消化率降低血糖反应
机译:黑醋栗中的花青素主要通过抑制α-葡糖苷酶来调节餐后高血糖症,而其他酚醛酶调节唾液α-淀粉酶,葡萄糖摄取和糖转运蛋白
机译:石榴鞣花单宁在体外可抑制α-葡萄糖苷酶活性,并在模拟胃肠道条件下降低淀粉的消化率
机译:来自大麦的Beta-Glucan通过抑制葡萄糖转运蛋白的活性而不是肠刷边界酶和淀粉淀粉解的活动来衰减伪造后血糖反应
机译:高含量的慢慢消化淀粉在亚洲和高加索人中同样降低了血糖和胰岛素的反应