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机译:表征3-甲基吲哚作为“泥质”碱基碱基类型的“泥浆”的源泉
South China Univ Technol Coll Food Sci &
Engn Guangzhou 510640 Guangdong Peoples R China;
Beijing Technol &
Business Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing 100048 Peoples R China;
Luzhou Laojiao Co Ltd Luzhou 646000 Sichuan Peoples R China;
Luzhou Laojiao Co Ltd Luzhou 646000 Sichuan Peoples R China;
Anhui Gujing Distillery Co Ltd Bozhou 236000 Anhui Peoples R China;
Beijing Technol &
Business Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing 100048 Peoples R China;
South China Univ Technol Coll Food Sci &
Engn Guangzhou 510640 Guangdong Peoples R China;
Beijing Technol &
Business Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing 100048 Peoples R China;
Beijing Technol &
Business Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing 100048 Peoples R China;
Beijing Technol &
Business Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing 100048 Peoples R China;
Beijing Technol &
Business Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing 100048 Peoples R China;
strong-aroma types of base baijiu; mud-like off-odor; 3-methylindole; pit mud; heat map;
机译:表征3-甲基吲哚作为“泥质”碱基碱基类型的“泥浆”的源泉
机译:导致基层酒强香型中的烤味和泥状香气的主要气味的表征
机译:不同年龄的发酵坑泥浆中微生物多样性和群落结构的特征
机译:对当地鸭肉异气味的特征
机译:猪细胞色素P450酶的表征及其在3-甲基吲哚代谢中的作用。
机译:白酒生产中不同年龄发酵窖泥中微生物多样性和群落结构的表征
机译:3methylindole的表征作为碱基碱基类型的泥状异味源的源