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首页> 外文期刊>Journal of Agricultural and Food Chemistry >Characterization of 3-Methylindole as a Source of a 'Mud'-like Off-Odor in Strong-Aroma Types of Base Baijiu
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Characterization of 3-Methylindole as a Source of a 'Mud'-like Off-Odor in Strong-Aroma Types of Base Baijiu

机译:表征3-甲基吲哚作为“泥质”碱基碱基类型的“泥浆”的源泉

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摘要

The "mud"-like off-odor, which is an odor reminiscent of musty and strong animal fecal odors, affects the quality classification of the strong-aroma types of baijiu (SAB), but little is known about which compounds are responsible for this aroma, except for certain phenolic compounds. However, not all mud-like off-odor expressions in SAB can be attributed to those phenolic compounds. In this work, volatile compounds in pit mud and SAB samples were isolated by headspace solid-phase microextraction and liquid-liquid extraction. An odoriferous zone was detected by GC-MS/olfactometer and GC-MS and was attributed to 3-methylindole rather than ethyl oleate on the basis of their odor characteristics, MS data, and retention indices. Combined with the detection threshold of 3-methylindole determined by a three-alternative forced-choice (6.09 mu g/L) procedure, odor activity values in the tested base SAB were from 1 to 23. Sensory studies and the prepared heat map highlighted the contribution of this compound to the odor characteristics for the first time.
机译:“泥浆” - 般的离子异味,这是一种让霉味和强大的动物粪便气味的气味,影响了白九(SAB)的强烈芳香类型的质量分类,但众所周知的是哪种化合物对此负责芳香,除了某些酚类化合物外。然而,并非所有SAB中的泥状异味表达可以归因于那些酚类化合物。在这项工作中,通过顶空固相微萃取和液液萃取分离坑泥和SAB样品中的挥发性化合物。通过GC-MS /嗅觉计和GC-MS检测一种味道的区域,并且基于它们的气味特性,MS数据和保留指数归因于3-甲基吲哚而不是乙基油酸。结合通过三替代强制选择(6.09μg)的3-甲基吲哚的检测阈值(6.09 mu g / l)程序,测试基础SAb中的气味活性值为1至23.感官研究和制备的热图突出显示第一次将该化合物对气味特征的贡献。

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  • 作者单位

    South China Univ Technol Coll Food Sci &

    Engn Guangzhou 510640 Guangdong Peoples R China;

    Beijing Technol &

    Business Univ Beijing Adv Innovat Ctr Food Nutr &

    Human Hlth Beijing 100048 Peoples R China;

    Luzhou Laojiao Co Ltd Luzhou 646000 Sichuan Peoples R China;

    Luzhou Laojiao Co Ltd Luzhou 646000 Sichuan Peoples R China;

    Anhui Gujing Distillery Co Ltd Bozhou 236000 Anhui Peoples R China;

    Beijing Technol &

    Business Univ Beijing Adv Innovat Ctr Food Nutr &

    Human Hlth Beijing 100048 Peoples R China;

    South China Univ Technol Coll Food Sci &

    Engn Guangzhou 510640 Guangdong Peoples R China;

    Beijing Technol &

    Business Univ Beijing Adv Innovat Ctr Food Nutr &

    Human Hlth Beijing 100048 Peoples R China;

    Beijing Technol &

    Business Univ Beijing Adv Innovat Ctr Food Nutr &

    Human Hlth Beijing 100048 Peoples R China;

    Beijing Technol &

    Business Univ Beijing Adv Innovat Ctr Food Nutr &

    Human Hlth Beijing 100048 Peoples R China;

    Beijing Technol &

    Business Univ Beijing Adv Innovat Ctr Food Nutr &

    Human Hlth Beijing 100048 Peoples R China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 营养卫生、食品卫生;农业科学;
  • 关键词

    strong-aroma types of base baijiu; mud-like off-odor; 3-methylindole; pit mud; heat map;

    机译:碱性芳香类型Baijiu;泥状异味;3-甲基吲哚;坑泥;热图;

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